Thursday, July 22, 2010

Neer Dosa

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These snow white almost instant Dosa is known as Neer Dosa in Karnataka and it is very easy to make, the perfect breakfast for those lazy mornings. As it does not require any fermentation this tops the list of “easiest breakfasts” in my kitchen. I am sure everyone will fall in love with this snowy white dosa. This can be served with almost anything….kadala curry, fish curry, chicken curry, egg curry, vegetable curry……

The batter is of loose consistency (same as that of Palappam batter) and just have to pour it nicely and thinly to a nonstick pan and make like a dosa.


Raw rice: 1 1/2 cups. (Soaked for at least ½ hour).
Cooked white rice: 1 handful. (when I made this I used cooked matta rice).
Scarped coconut: 1 handful.
Salt: ½ tsp.
Water: As needed.


Put all the ingredients into a mixer and grind it well. Add water till it comes to “Palappam batter consistency”. Pour a ladleful of batter into the center of the iron tawa. Lightly spread the batter using the back of the ladle in a spiral motion starting from the center and ending outside. It is important to set the heat to low while pouring and spreading the batter. Cover it with a lid and wait for 1 minute then turn the dosa and cook that side too. Transfer it into a plate. Serve hot with curries.

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