Skip to main content

Steamed coconut filled rice balls/kozhukattai...Arusuvai Season 2



Kozhukattai is a traditional snack of South India...amma used to prepare it as an after soon snack.....It is one of the healthiest snack with rice flour, jaggery, coconut. Hot water is poured into the rice powder, salt, and mixed with a spoon. When it is warm enough to handle, roll into small balls and put a tsp of scarped coconut and jaggery mix into it and again roll it into a ball and steam it.


Ingredients:
Rice flour: 2 cup.(easily available in Indian Stores).
Water: 1 1/2 cups-2 cups.
Salt: 1/2 tsp.
Grated coconut: 1/2-1 cup.
Palm jaggery/jaggery: Grated or crushed, about 1/2 cup.
1 or 2 drops of oil to grease your hand.
Cardamom: 1 or 2, crushed.

Method:
1. Mix coconut, jaggery, cardamom and keep aside.

2. Boil water with salt in a pan...add 1 or 2 drops of oil...when it is boiled and pour it little by little over the rice flour mixing with a spoon and make it into a soft dough...the water is just enough to make it into a dough.

2. Allow it to cool and while still warm knead it with your hand into a soft dough.Soft rice dough is ready to use.


3. Make small balls with the dough and put a tsp of the coconut mix in the middle and close the dough and shape it back into a ball.


4. Put the coconut filled balls or kozhukattai in the steamer for 10 to 15 on low flame.

5. Steamed kozhukattai or rice balls are ready to serve.


Enjoy the surprise sweetness of the jaggery and coconut with the flavor of Cardamom when you bite into it.

Comments

  1. The rice ball looks great..my granny prepare similar kind..but from rice she prepare yummy rice balls.....this is also looks lovely..

    ReplyDelete
  2. Love it!!!Healthy too as it is steamed & sweetened with jaggery...
    Prathima Rao
    Prats Corner

    ReplyDelete
  3. Love it,easy and guilt free snack.

    ReplyDelete
  4. I just love this delicacy...
    They look yummy...

    ReplyDelete
  5. What a sweet, lovely gift! I've never had Kozhukattai but they look really delicious!

    ReplyDelete
  6. I love kozukattai this looks delicious

    ReplyDelete
  7. Thats my fav kozhukattais, looks awesome..

    ReplyDelete
  8. i love kozhakattai.. yours looks so delicious..

    ReplyDelete
  9. healthy kozhukattai...lovely too....

    ReplyDelete
  10. wow kozhukattai looks yummy....

    ReplyDelete
  11. now that is why I feel that cooking is really easy :)

    korakatta looks really good Nisa. I often try them at home... I am a chinna cook..., not like you :)

    ReplyDelete
  12. They look like the Chinese sweet "domplings" called Tong-yuen. Usually has sesame, red bean paste or lotus seed in them. I bet these are healthier version and taste delicious too.

    Yes, welcome to the blogger's world. I'm a new blogger too and I've been making friends and connections with other foodies and blogger too. It's so nice. :)

    Amy
    http://utry.it

    ReplyDelete
  13. I love your recipes for cakes and when I received awards from Reshmi of Easy Cook I wanted to share it with you. If you like you may collect the awards.

    ReplyDelete
  14. amazingly beautiful- was just wondering about them the other day (got them as prasad at the temple)! should try them!

    ReplyDelete
  15. These look so delicious. They remind me of modakam that Maharashtrians make and I love those too. I am going to try and make this. This would also be a great snack for picky eaters.

    ReplyDelete
  16. Ya I am sure the picky eaters would love this snack.

    ReplyDelete

Post a Comment

Thanks a lot for visiting my space. Your comments, suggestions, criticism and all opinions are very much appreciated. Thank you for stopping by and have a nice day.

Popular posts from this blog

Turmeric Tea Mix Recipe For Weight Loss - Homemade/DIY (Golden) Turmeric Tea Mix

turmeric tea mix - diy turmeric mix to make turmeric tea or golden milk. turmeric tea for weight loss, for a flat belly, stomach bloating, and for overall health. this homemade mix is an excellent fat burner and also will boost immunity. have this on empty stomach in the morning for best results. the active ingredient in turmeric known as curcumin has powerful anti inflammatory effects and is a strong anti oxidant. curcumin is not easily absorbed by the body and that is the reason inspite of us Indians having lots of turmeric in our diet, do not get its full benefits. black pepper is the one natural ingredient that helps the curcumin to be absorbed into the body by around 2000%, wow! So, do not skip black pepper when taking turmeric. All the ingredients I used in this homemade turmeric tea mix are locally acquired and organic. curcumin/turmeric is fat soluble so it is also a good option to have a warm cup after a heavy meal. studies shows that turmeric can prevent cancer, h

Caramel Pudding Recipe - Caramel Custard Recipe

Caramel pudding recipe;  a delicious traditional dessert with creamy caramel over silky custard. Caramel custard is my favorite pudding. All through my childhood, amma makes caramel pudding as a Sunday special.....achachen (my dad) love only this pudding...... 42 years of serving caramel pudding to him has made amma, a sort of an authority on caramel pudding recipe! Ah yes, like always this is amma's recipe. It is her signature, no-fail recipe. of caramel custard. Okay lets talk about this pudding!!  I used 4 eggs because amma said so  eggs are the show stopper here :)......it is needed to make the pudding silky-satin, and stand tall....and yes it will not crumble.....now you may wonder....won't this be eggy!!smelly!! I promise it won't....there wouldn't be too much eggy flavor! caramel flavor can do wonders!! Believe me!! I am using my steamer or appachembu as it is known locally to cook the pudding. While the pudding is steaming, it is import

Pidiyum Kozhiyum Recipe - How To Make Kerala Style Kozhi Pidi - Kerala Recipes

Pidiyum kozhiyum or kottayam style pidi is a traditional knanaya cuisine ; these rice dumpling have a thick gravy like sauce, unlike the dry versions of Malabar kakka roti or kozhi pidi. Knanaya style pidi is served with varutharacha kozhi curry. Traditionally, pidi is associated with baby shower ie when the daughter-in-law is sent to her parents house for delivery, it is customary for the mother-in-law to make kozhi pidi and we knanaya people still follow these traditions. My main aim is to preserve this recipe; so that the future generations can enjoy this wholesome dish. Pidi is rice dumplings which is simmered in water along with shallots, garlic, curry leaves, and coriander seeds; but I have used coriander powder instead to make the whole process easy. Amma mentioned that if using coriander seeds then; the water used to mix the rice flour should be sieved and that using fresh roasted coriander powder saves time. I have made a video recipe and I hope this you help