Skip to main content

My Cooking station.


My cooking station or the place I cook food for my family is just 5/6 feet....it is small and airy.

This is actually a work area which I converted into my small kitchen. Indian cooking has lots of splutters, frying, sauteing, smoking etc....so I opted for windows and not a built in expensive electric chimney....



I also wanted everything to be within my arms reach.....the counter space is small next to the gas stove...but I am quite satisfied with it.....the best part is easy cleaning.....I do not have a maid/cook to help....I do all my work on my own.....though the kitchen is small.....I enjoy working here....

If ever I need more counter space like kneading for pizza dough or rolling for garlic rolls or cookie making or cake baking....I just go to my pantry....there is plenty of counter space

The masala jars on the facing windowsill..... makes cooking a lot easier for me....everything within my arms reach :)

On the left windowsill I have kept the coffee, sugar, tea jars ...and also different types of oils which I use for my daily cooking.....I have a really big window on the left....no it does not get windy....but plenty of fresh air to flush out the fried/smoke smell.....I wanted my tiny space to be as eco-friendly as possible.....no electric light during daytime is another added plus point.....

My sink is big size (24 inch)....the idea is to wash big utensils like my biriyani pot, wok etc....on top of the sink is my good old steel plate stand.....were I can wash my plates and just pop on the rack, same with cups and spoons....

I will be cooking for you from this small kitchen of mine......welcome abroad!

Comments

  1. i liked both your kitchen and kitchen.... it is nice to get a peek in the kitchen of bloggers :-)

    ReplyDelete
  2. I love your cooking station, Nisa - great to have such a big sink -
    enjoying your lovely recipes too - thanks!

    ReplyDelete
    Replies
    1. Hey, thanks for visiting my space and for the lovely thought.

      Delete
  3. Loved ur space....lots of recipes....with detail pics....bookmarked....happy to follow you.....pls do visit my space and join too....
    http://fitforataste.blogspot.com

    ReplyDelete
    Replies
    1. Hi Asmath Nawaz, thanks for stopping by and for the follow...

      Delete
  4. Hey chechi
    nice to see ur little space !!!

    ReplyDelete
    Replies
    1. Sumi, what a great surprise...thanks dear...BTW where are you these days??? not seeing you online??

      Delete
  5. And I thought MY last kitchen was small! :) You do have a tiny kitchen which is amazing for all of the wonderful dishes you cook up! Love the way you have utilized each square inch to the ultimate. It's a great little kitchen!

    ReplyDelete
  6. loved it dear.... n yaa am a grt fan of ur blog :) :)

    ReplyDelete
  7. lovely kitchen station..
    your way of mingling with nature sounds great..:)
    Tasty Appetite

    ReplyDelete
  8. Hi Nisa,
    Good morning.
    Hope you had a nice weekend.

    I am happy to read a continuation to your kitchen story. Your kitchen though small appears neat and well arranged. I mess up with things here and there while I cook. The evening's after work are dedicated to arranging them to their right place.

    My kitchen is too big and more than required for a cook like me. I hardly prepare food for more than 2 people.

    It is nice to see how the friends prepare at home. Thanks for sharing this post Nisa.

    regards,
    Abhi

    ReplyDelete
    Replies
    1. Abhi, thanks a million for this wonderful comment...

      Delete
  9. the black and white pic looks quaint. when r u giving me an official invite to lunch...i will set the menu...

    ReplyDelete
  10. I simply loved your kitchen. specialy your simple and easy arrangement of all the required things. i so much wish i had a kitchen like you , very very cute.

    ReplyDelete
  11. very practical work space...............nice you shared.thank you.

    ReplyDelete
  12. You have thoughtfully arranged and chosen your kitchen work space Nisa. The amazing dishes you make, space is no constraint for you. Sheer talent. I love your blog! Do keep regaling us with your recipes.

    ReplyDelete

Post a Comment

Thanks a lot for visiting my space. Your comments, suggestions, criticism and all opinions are very much appreciated. Thank you for stopping by and have a nice day.

Popular posts from this blog

Turmeric Tea Mix Recipe For Weight Loss - Homemade/DIY (Golden) Turmeric Tea Mix

turmeric tea mix - diy turmeric mix to make turmeric tea or golden milk. turmeric tea for weight loss, for a flat belly, stomach bloating, and for overall health. this homemade mix is an excellent fat burner and also will boost immunity. have this on empty stomach in the morning for best results. the active ingredient in turmeric known as curcumin has powerful anti inflammatory effects and is a strong anti oxidant. curcumin is not easily absorbed by the body and that is the reason inspite of us Indians having lots of turmeric in our diet, do not get its full benefits. black pepper is the one natural ingredient that helps the curcumin to be absorbed into the body by around 2000%, wow! So, do not skip black pepper when taking turmeric. All the ingredients I used in this homemade turmeric tea mix are locally acquired and organic. curcumin/turmeric is fat soluble so it is also a good option to have a warm cup after a heavy meal. studies shows that turmeric can prevent cancer, h

Caramel Pudding Recipe - Caramel Custard Recipe

Caramel pudding recipe;  a delicious traditional dessert with creamy caramel over silky custard. Caramel custard is my favorite pudding. All through my childhood, amma makes caramel pudding as a Sunday special.....achachen (my dad) love only this pudding...... 42 years of serving caramel pudding to him has made amma, a sort of an authority on caramel pudding recipe! Ah yes, like always this is amma's recipe. It is her signature, no-fail recipe. of caramel custard. Okay lets talk about this pudding!!  I used 4 eggs because amma said so  eggs are the show stopper here :)......it is needed to make the pudding silky-satin, and stand tall....and yes it will not crumble.....now you may wonder....won't this be eggy!!smelly!! I promise it won't....there wouldn't be too much eggy flavor! caramel flavor can do wonders!! Believe me!! I am using my steamer or appachembu as it is known locally to cook the pudding. While the pudding is steaming, it is import

Pidiyum Kozhiyum Recipe - How To Make Kerala Style Kozhi Pidi - Kerala Recipes

Pidiyum kozhiyum or kottayam style pidi is a traditional knanaya cuisine ; these rice dumpling have a thick gravy like sauce, unlike the dry versions of Malabar kakka roti or kozhi pidi. Knanaya style pidi is served with varutharacha kozhi curry. Traditionally, pidi is associated with baby shower ie when the daughter-in-law is sent to her parents house for delivery, it is customary for the mother-in-law to make kozhi pidi and we knanaya people still follow these traditions. My main aim is to preserve this recipe; so that the future generations can enjoy this wholesome dish. Pidi is rice dumplings which is simmered in water along with shallots, garlic, curry leaves, and coriander seeds; but I have used coriander powder instead to make the whole process easy. Amma mentioned that if using coriander seeds then; the water used to mix the rice flour should be sieved and that using fresh roasted coriander powder saves time. I have made a video recipe and I hope this you help