Wednesday, August 22, 2012

Chana-Palak (chickpeas-spinach) Biriyani...Kids Special.

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Yesterday night I made palak rice again and I added a cup of boiled chana (chickpeas) to it before adding the rice. Believe was awesome.

It was a power packed dinner for my kids.

Kids enjoyed.

So did we both :)

Last time I made palak rice I gave detailed step by step pictures, please go to that post for the recipe.

Palak and chana....need anything more healthier than this....perfect for lunch box.

Add the chana/chickpea after the spinach is sauted.

Then add rice and close here  for detailed step by step post.....
The rice is cooked perfectly with the channa.

Serve hot with raita.

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