Wednesday, August 22, 2012

Chana-Palak (chickpeas-spinach) Biriyani...Kids Special.

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Yesterday night I made palak rice again and I added a cup of boiled chana (chickpeas) to it before adding the rice. Believe was awesome.

It was a power packed dinner for my kids.

Kids enjoyed.

So did we both :)

Last time I made palak rice I gave detailed step by step pictures, please go to that post for the recipe.

Palak and chana....need anything more healthier than this....perfect for lunch box.

Add the chana/chickpea after the spinach is sauted.

Then add rice and close here  for detailed step by step post.....
The rice is cooked perfectly with the channa.

Serve hot with raita.

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  1. Chikpeas pulao looks so yummy and delicious.

  2. lovely dish... not only kids for adults too great rice...

  3. Kids will love this,healthy and colorful rice.

  4. Protein rich and healthy pulao, loving it.

  5. This is a super healthy recipe. Glad to follow you Nisa! do visit my space when you find time

  6. Yummy and healthy dish

  7. i have made palak chana pulao before and i know the taste and aroma of it... simply yum with some raita by the side.

  8. a protein packed biriyani....superb

  9. Tasty & healthy preparation!! Found your blog through my friend Liya's timeline :) I'm happy that I found yet another awesome blog! Have a great day :)

  10. Hey Teena, Thanks for the lovely inspiration...really appreciate it.

  11. very healthy and delicious..just had one question Nisa, do we have to cook the chana after soaking separately ? because anyways we cook it along with rice right..

    1. Hi sneha, thank you for stopping by....yes! you have to cook the channa first, as it takes more time to cook if we cook it along the might not cook right, it is better to cook the channa at least 3/4....hope this helps


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