Skip to main content

No Bake Chocolate Balls (eggless)....step by step.



Chocolate balls....biscuit balls.....coconut balls....cocoa balls....call them whatever you want... these are so yummy....so melt-in-the-kind-of  goodness.

No baking....no cooking.....and eggless....they are ready in just about 10 minutes....this sure will bring extra hugs from your kids....so brace yourselves for that :)

Just powder the biscuits and sugar....add in the condensed milk.....cocoa powder.....mix and roll them...so easy....

About 8-10 years ago, while living in Coorg our neighbor, Prabha aunty's lovely daughter Deepika used to make this and give it to my daughter....kids  used to love them....I had asked her for the recipe....I might have stored it in my memory thinking that ..."its easy to remember no need to write it down"...anyways, after changing houses and states in between the recipe was long forgotten until recently my daughter remembered it "Amma do you remember those yummy chocolate balls Deepika chechy (an endearment in malayalam) used to make, I feel like having that NOW"....and I  was just 'oh, but I dont remember how she used to make it". Thanks to FB I was able to leave a message and got the recipe.

Psst! Dieters forgive me.....honestly I just had two, no three, four. come on, I was just checking or rather tasting for you guys....and still the label is I made for my kids....so make them for your kids and indulge in them secretly :)


Ingredients:
Marie Biscuits: 255 gms.(lightly crumble it)
Sugar: 1/4 cup. (if you are on the sweeter side you can add a bit more)
Cocoa powder: 3 tbsp.
Condensed milk: 1 tin.
Vanilla essence: 1 tsp.
Desiccated coconut: 1/2 cup.
Butter, melted: 1 tbsp (to grease hands).

Method:
An Update; 08/10/12

My friend Siona mentioned on FB that when she tried it, she could not get the choc balls together..they were sort of loose or flat...so I made again and checked it....initially I mentioned 200 gms.....but I found that 255 gm are just right for the dough to hold together and also if you leave the dough for 10 min, it hardens a bit...so grease your hands with butter or ghee while rolling into balls....updating the picture of the biscuit I used... I feel miserable when I get a feedback that my recipe dint work for someone and try my best to work on getting it right. So, I made it again (thankfully I had a tin of condensed milk in the pantry). I hope this helps. Again if the final dough becomes loose add a bit more of powdered biscuits.

I used marie light double pack.

And the weight is

In a grinder, grind the crumbled biscuits and sugar to very fine powder. Then add in the cocoa powder.


And grind again.

Put the powdered mix into a bowl and pour in the condensed milk.

Mix well with your hand and knead it into a soft ball.

Put desiccated coconut in a shallow plate. Grease your hands with butter and simply pinch lemon sized balls from the dough and roll in the desiccated coconut.

Store them in air tight container....this should keep for a week IF the kids permit!!

Enjoy!!

You can also roll them in sprinkles or in chocolate strands...
And Deepika thank you!!

Comments

  1. I love this too!! Had made this ages ago on mom`s bda, that was before I started cooking..Thx for reminding me of it.. :) Looks so yummm!!!
    Prathima Rao
    Prats Corner

    ReplyDelete
  2. Wow they look so yumm no wonder you ate so much, I am sure its over by now :P

    Priya
    Cook like Priya




    ReplyDelete
  3. I have to make these for my kids and ofcourse secretly for me too.. :)! Looks yummy Nisa.

    ReplyDelete
  4. Delicious...am sure kids and adults alike would fall in love with this

    ReplyDelete
  5. Looks really yummy. wish to taste some ;)

    ReplyDelete
  6. I have a feeling my kids would LOVE these!

    ReplyDelete
  7. This looks too good....easy too..

    ReplyDelete
  8. Feel like grabbing some and having rite now those cuties.

    ReplyDelete
  9. Wonderful recipe for kids...Do visit my other blog also at http://muchmorethanahomemaker.blogspot.com/
    Following you dear...

    ReplyDelete
  10. WOW - these do look quite addicting! I can see why you couldn't stop at two, three....:)

    ReplyDelete
    Replies
    1. Really MJ these are addictive and so easy to make..

      Delete
  11. hi nisa, this sure is easy and yummy too. love the cooking part. ha ha. as well the grated coconut. have a nice day, i bookmarked with thanks to you.

    ReplyDelete
  12. Oo my..i have to try this:-) Marie, condensed milk, chocolate all my dearest ingredients!!Bookmarked!

    ReplyDelete
  13. i tried this today ...like it so much....thanx alot!

    ReplyDelete
  14. nisa i tried with 200gms & came out well .... allen pesterng to make more..

    ReplyDelete
  15. Hi Nisa,
    Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you have a great weekend and come back soon!
    Miz Helen

    ReplyDelete
  16. looks yum nisa. will love to pop some in my mouth too:)

    ReplyDelete
  17. Nisa, just saw the recipe got here from fbook, you truly are gifted, these are yummmmmmmmmmyyyyyy
    I have to try these for my kids... TODAYY

    ReplyDelete
  18. We make these with rum or rum flavoring and you can use animal cookies instead and with chopped walnuts. So yummy!!!

    ReplyDelete
  19. This comment has been removed by the author.

    ReplyDelete
  20. Hai Nisa Chechi, I made it..... Its really wonderful and so delicious.......
    Thanks for the recipe...... :)

    ReplyDelete
  21. I have to try this. They look so yum..:)

    ReplyDelete
  22. Thanks for a wonderful recipe.. are u using amul mithai mate for condensed milk. I am curious how did u open the tin so clean.

    ReplyDelete

Post a Comment

Thanks a lot for visiting my space. Your comments, suggestions, criticism and all opinions are very much appreciated. Thank you for stopping by and have a nice day.

Popular posts from this blog

Turmeric Tea Mix Recipe For Weight Loss - Homemade/DIY (Golden) Turmeric Tea Mix

turmeric tea mix - diy turmeric mix to make turmeric tea or golden milk. turmeric tea for weight loss, for a flat belly, stomach bloating, and for overall health. this homemade mix is an excellent fat burner and also will boost immunity. have this on empty stomach in the morning for best results. the active ingredient in turmeric known as curcumin has powerful anti inflammatory effects and is a strong anti oxidant. curcumin is not easily absorbed by the body and that is the reason inspite of us Indians having lots of turmeric in our diet, do not get its full benefits. black pepper is the one natural ingredient that helps the curcumin to be absorbed into the body by around 2000%, wow! So, do not skip black pepper when taking turmeric. All the ingredients I used in this homemade turmeric tea mix are locally acquired and organic. curcumin/turmeric is fat soluble so it is also a good option to have a warm cup after a heavy meal. studies shows that turmeric can prevent cancer, h

Caramel Pudding Recipe - Caramel Custard Recipe

Caramel pudding recipe;  a delicious traditional dessert with creamy caramel over silky custard. Caramel custard is my favorite pudding. All through my childhood, amma makes caramel pudding as a Sunday special.....achachen (my dad) love only this pudding...... 42 years of serving caramel pudding to him has made amma, a sort of an authority on caramel pudding recipe! Ah yes, like always this is amma's recipe. It is her signature, no-fail recipe. of caramel custard. Okay lets talk about this pudding!!  I used 4 eggs because amma said so  eggs are the show stopper here :)......it is needed to make the pudding silky-satin, and stand tall....and yes it will not crumble.....now you may wonder....won't this be eggy!!smelly!! I promise it won't....there wouldn't be too much eggy flavor! caramel flavor can do wonders!! Believe me!! I am using my steamer or appachembu as it is known locally to cook the pudding. While the pudding is steaming, it is import

Pidiyum Kozhiyum Recipe - How To Make Kerala Style Kozhi Pidi - Kerala Recipes

Pidiyum kozhiyum or kottayam style pidi is a traditional knanaya cuisine ; these rice dumpling have a thick gravy like sauce, unlike the dry versions of Malabar kakka roti or kozhi pidi. Knanaya style pidi is served with varutharacha kozhi curry. Traditionally, pidi is associated with baby shower ie when the daughter-in-law is sent to her parents house for delivery, it is customary for the mother-in-law to make kozhi pidi and we knanaya people still follow these traditions. My main aim is to preserve this recipe; so that the future generations can enjoy this wholesome dish. Pidi is rice dumplings which is simmered in water along with shallots, garlic, curry leaves, and coriander seeds; but I have used coriander powder instead to make the whole process easy. Amma mentioned that if using coriander seeds then; the water used to mix the rice flour should be sieved and that using fresh roasted coriander powder saves time. I have made a video recipe and I hope this you help