Kerala paal payasam recipe - Paal payasam is a must have for Onam sadya and tastes just like the famous Ambalapuzha paal payasam. Paal or ari payasam is made with chemba pachari and not with basmati rice or white rice unlike Kheer.
Making paal payasam in the pressure cooker gives it a pale color and the rice will be cooked perfectly. I like a slightly thicker paal payasam, but if you prefer thinner payasam either reduce the rice by 2 tbsp or add about half cup milk towards the end of the cooking.
Wanted to show, how chemba pachari looks in case you are not familiar with it.
I hope your Onam will be special with my paal payasam. Check out semiya payasam made in pressure cooker and Pazham pradhaman (banana payasam)