Skip to main content

Homemade Yellow Cake Mix Recipe

homemade cake mix

Homemade yellow cake mix recipe; DIY cake mix is easy to make at home especially if you have a food processor or mixie.  Making your own cake mix saves a lot of money and if you have some in the freezer or fridge, baking cakes can never be more easy.

Box cake mix (store bought cake mix) comes with extra junks, preservatives, high fructose corn syrup and there must be many more stuffs in it. Need any excuse to ditch the store bought cake mix and try my recipe for a change.

This recipe has butter and like always, I used good old Amul salted butter and the butter is the reason why this mix should be stored in the fridge and not in pantry. You can also add in milk powder and skip the addition of milk when making the cake, but milk powder is not always available in my kitchen and I am sure its the same with you too ...but then whole milk is always available and mixing them in the batter is easy and less expensive.

homemade cake mix recipe

What I love about this homemade yellow cake is the crust!! it has a better-than-bakery-texture and style to it, so very homemade and yum!

This cake mix can be stored in the fridge for 3 week or even more in the freezer, but make sure you bring it to room temp when you plan to bake a cake. All you have to do is dunk it into a bowl and add in the wet ingredients, so easy!


Try this Never Fail Cake Recipe

Homemade Yellow Cake Mix Recipe


PREP TIME: 5 Mins    |  AUTHOR::
  homemade cake mix  

  INGREDIENTS

  • All purpose flour (maida): 2 1/2 cups
  • Granulated sugar: 1 1/2 cups
  • Baking powder: 1 tbsp
  • Salt: 1 tsp
  • Butter: 50 gms/1/2 stick


  METHOD:

  1. Add everything into a food processor or mixie and blend it for 1 minute.
  2. Transfer the well mixed contents into a ziploc bag and store in fridge or freezer.
  3. When making cake with the mix, allow it to come to room temperature.

NOTES

  • DIY homemade cake mix stays good for many months in the freezer and can be used whenever a recipe calls for a boxed yellow cake mix. Since there is butter in this mix, refridgeration is a must.
  • Pls watch video tutorial for the wet ingredients to make the cake.

©Copyright Reserved, nisahomey.com

Comments

Popular posts from this blog

Turmeric Tea Mix Recipe For Weight Loss - Homemade/DIY (Golden) Turmeric Tea Mix

turmeric tea mix - diy turmeric mix to make turmeric tea or golden milk. turmeric tea for weight loss, for a flat belly, stomach bloating, and for overall health. this homemade mix is an excellent fat burner and also will boost immunity. have this on empty stomach in the morning for best results. the active ingredient in turmeric known as curcumin has powerful anti inflammatory effects and is a strong anti oxidant. curcumin is not easily absorbed by the body and that is the reason inspite of us Indians having lots of turmeric in our diet, do not get its full benefits. black pepper is the one natural ingredient that helps the curcumin to be absorbed into the body by around 2000%, wow! So, do not skip black pepper when taking turmeric. All the ingredients I used in this homemade turmeric tea mix are locally acquired and organic. curcumin/turmeric is fat soluble so it is also a good option to have a warm cup after a heavy meal. studies shows that turmeric can prevent cancer, h

Caramel Pudding Recipe - Caramel Custard Recipe

Caramel pudding recipe;  a delicious traditional dessert with creamy caramel over silky custard. Caramel custard is my favorite pudding. All through my childhood, amma makes caramel pudding as a Sunday special.....achachen (my dad) love only this pudding...... 42 years of serving caramel pudding to him has made amma, a sort of an authority on caramel pudding recipe! Ah yes, like always this is amma's recipe. It is her signature, no-fail recipe. of caramel custard. Okay lets talk about this pudding!!  I used 4 eggs because amma said so  eggs are the show stopper here :)......it is needed to make the pudding silky-satin, and stand tall....and yes it will not crumble.....now you may wonder....won't this be eggy!!smelly!! I promise it won't....there wouldn't be too much eggy flavor! caramel flavor can do wonders!! Believe me!! I am using my steamer or appachembu as it is known locally to cook the pudding. While the pudding is steaming, it is import

Pidiyum Kozhiyum Recipe - How To Make Kerala Style Kozhi Pidi - Kerala Recipes

Pidiyum kozhiyum or kottayam style pidi is a traditional knanaya cuisine ; these rice dumpling have a thick gravy like sauce, unlike the dry versions of Malabar kakka roti or kozhi pidi. Knanaya style pidi is served with varutharacha kozhi curry. Traditionally, pidi is associated with baby shower ie when the daughter-in-law is sent to her parents house for delivery, it is customary for the mother-in-law to make kozhi pidi and we knanaya people still follow these traditions. My main aim is to preserve this recipe; so that the future generations can enjoy this wholesome dish. Pidi is rice dumplings which is simmered in water along with shallots, garlic, curry leaves, and coriander seeds; but I have used coriander powder instead to make the whole process easy. Amma mentioned that if using coriander seeds then; the water used to mix the rice flour should be sieved and that using fresh roasted coriander powder saves time. I have made a video recipe and I hope this you help