Skip to main content

Orange Cake Recipe - How To Make Fresh Orange Cake - Cake Recipes

orange cake

Orange cake recipe, learn to make orange cake with fresh orange and top it with chocolate glaze.
This cake is moist and full of citrus flavour and the chocolate drizzle helped to make it complete. A perfect cake for any occasion.

How to make orange cake video recipe:


Ingredients:
Butter: 100 gm (1 stick)
Sugar: 1 cup (I used 200 ml cup)
Eggs: 2
Flour: 1 1/4 cups
Curd/yogurt: 1/2 cup
Orange Juice: Juice of one orange
Baking Soda: 1/4 tsp
Chocolate Glaze:
Chocolate chips: 1/2 cup
Milk: 2 tbsp
White chocolate chips: 2 tbsp, to sprinkle on top
Note: Bring all ingredients to room temperature.

 Method:
Preheat oven to 180 degree C, butter an line an 8 inch cake pan
Into a large bowl, add in softened butter, sugar, curd (yogurt) and eggs. Mix well until pale and fluffy.
Into the batter grate one orange rind.
Slice the orange into half and squeeze into a bowl and then strain it into the batter.
Mix again. The batter will be curdled but never mind that.
Into a sieve add flour and baking soda and add into the batter and mix well.
The batter will be fluffy and creamy.
Pour this into the prepared pan and bake for 35 to 40 mins at 180 degree C or once a tooth pick inserted in the center comes out clean. Once the cake has cooled down, invert it to a wire rack.

 Chocolate Glaze:
Melt chocolate chips over simmering hot water and add in milk. Mix well until smooth and glossy. Pour this over cake. Sprinkle white chocolate chips on top.

 Tip: Check out my video for more tips and tricks.
Labels:

Comments

Post a Comment

Thanks a lot for visiting my space. Your comments, suggestions, criticism and all opinions are very much appreciated. Thank you for stopping by and have a nice day.

Popular posts from this blog

Turmeric Tea Mix Recipe For Weight Loss - Homemade/DIY (Golden) Turmeric Tea Mix

turmeric tea mix - diy turmeric mix to make turmeric tea or golden milk. turmeric tea for weight loss, for a flat belly, stomach bloating, and for overall health. this homemade mix is an excellent fat burner and also will boost immunity. have this on empty stomach in the morning for best results. the active ingredient in turmeric known as curcumin has powerful anti inflammatory effects and is a strong anti oxidant. curcumin is not easily absorbed by the body and that is the reason inspite of us Indians having lots of turmeric in our diet, do not get its full benefits. black pepper is the one natural ingredient that helps the curcumin to be absorbed into the body by around 2000%, wow! So, do not skip black pepper when taking turmeric. All the ingredients I used in this homemade turmeric tea mix are locally acquired and organic. curcumin/turmeric is fat soluble so it is also a good option to have a warm cup after a heavy meal. studies shows that turmeric can prevent cancer, h
Post a Comment
Continue Reading this Recipe

Caramel Pudding Recipe - Caramel Custard Recipe

Caramel pudding recipe;  a delicious traditional dessert with creamy caramel over silky custard. Caramel custard is my favorite pudding. All through my childhood, amma makes caramel pudding as a Sunday special.....achachen (my dad) love only this pudding...... 42 years of serving caramel pudding to him has made amma, a sort of an authority on caramel pudding recipe! Ah yes, like always this is amma's recipe. It is her signature, no-fail recipe. of caramel custard. Okay lets talk about this pudding!!  I used 4 eggs because amma said so  eggs are the show stopper here :)......it is needed to make the pudding silky-satin, and stand tall....and yes it will not crumble.....now you may wonder....won't this be eggy!!smelly!! I promise it won't....there wouldn't be too much eggy flavor! caramel flavor can do wonders!! Believe me!! I am using my steamer or appachembu as it is known locally to cook the pudding. While the pudding is steaming, it is import
64 comments
Continue Reading this Recipe

Pidiyum Kozhiyum Recipe - How To Make Kerala Style Kozhi Pidi - Kerala Recipes

Pidiyum kozhiyum or kottayam style pidi is a traditional knanaya cuisine ; these rice dumpling have a thick gravy like sauce, unlike the dry versions of Malabar kakka roti or kozhi pidi. Knanaya style pidi is served with varutharacha kozhi curry. Traditionally, pidi is associated with baby shower ie when the daughter-in-law is sent to her parents house for delivery, it is customary for the mother-in-law to make kozhi pidi and we knanaya people still follow these traditions. My main aim is to preserve this recipe; so that the future generations can enjoy this wholesome dish. Pidi is rice dumplings which is simmered in water along with shallots, garlic, curry leaves, and coriander seeds; but I have used coriander powder instead to make the whole process easy. Amma mentioned that if using coriander seeds then; the water used to mix the rice flour should be sieved and that using fresh roasted coriander powder saves time. I have made a video recipe and I hope this you help
Post a Comment
Continue Reading this Recipe