Skip to main content

Classic Peanut Butter Cookies......step-by-step.


Remember that cookie book which I got from the roadside vendor and from which I made whole wheat chocolate chip cookies ...well that cookie book is indeed a treasure house of cookies....this peanut butter cookie is a traditional recipe and I made it last week.....peanut butter cookies are instantly recognizable by their criss cross marks (made by the tines of fork). This one is easy to make and not much effort if using an egg beater.


I had some crunchy peanut butter so I made with that and loved the crunchiness in every bite ...it was rather easy to make and the dough did not spread out much while baking.....it turned out to be just perfect...I mean I tried it for the first time and it came out peeerfect!! and that's wonderful right??? I mean I am naturally hooked to anything which turns out perfect at the very first try.... girls its your turn now....so lets get baking!!!.

Source: The cookie book, Wisconsin Energy Company.
I haved the ingredients.
Ingredients:
Butter/Margarine: 1 cup.
Granulated sugar: 1 cup.
Packed brown sugar: 1 cup.
Peanut butter: 1 cup (I used crunchy peanut butter).
Eggs: 2.
Sifted all-purpose flour: 2 1/2 cups.
Baking soda: 2 tsp.
Salt: 1/2 tsp.

Method:
1. In a bowl put in butter, sugars, and peanut butter and cream them.

2. Put in the egg to the creamed butter mix and cream again..

3. Add the flour, salt, and baking soda and mix again.

4. Knead it into a smooth dough with your hand (because I used crunchy peanut butter you can see small bits of peanuts in the dough).

5. Shape into small balls and flatten them with the tines of fork and place them on a greased cookie sheet and bake them for 15 to 20 min....see I told you it is EASY!!!

Cool and store in air tight containers.

YUM!!!

Linking to Fat Camp Friday.

Comments

  1. Looks delightful Nisa..;) Love the design on top!!
    Prathima Rao
    Prats Corner

    ReplyDelete
  2. I am tempted to make them just now but duty calls.Bookmarked.

    ReplyDelete
  3. Peanut Butter Cookies look too yummy and delicious. Love to munch a few of those.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  4. WOW the cookies are looking so delicious..yummy.

    ReplyDelete
  5. wooo..hoo.. crunchy and crispy... As usual ur pics are amazing...

    http://krithiskitchen.blogspot.com

    ReplyDelete
  6. Peanut butter cookies are delicious and crunchy...

    ReplyDelete
  7. Crispy and delicious,looks so inviting.

    ReplyDelete
  8. Nisa regarding ur q"n about brown rice, they arent matta rice, its completely different, do check here for more details about brown rice..

    http://en.wikipedia.org/wiki/Brown_rice

    Hope this helps u..

    Priya

    ReplyDelete
  9. wow what a perfect cookies... love it...

    ReplyDelete
  10. The cookies looks fantastic. Superb!!! :)

    ReplyDelete
  11. these cookies are so oldies but always goodies. I can easily say are my husband's favorite cookie and yours Nisa, look so good, even better than the one in the book. Looking forward to more delicious treats.
    have a wonderful weekend

    ReplyDelete
  12. woooww crunchy cookies .. warm and crispy.. love it.. nice picture representation..

    ReplyDelete
  13. HI Nisa,

    Thanks for stopping by blog. These cookies looks crunchy and delicious. I like grid effect with forks.

    -Mythreyi
    Yum! Yum! Yum!

    ReplyDelete
  14. love taste of peanut butter in cookies..came out perfect

    ReplyDelete
  15. peanut butter cookies looks just perfect

    ReplyDelete
  16. Cookies looks crunchy and yummy .Sounds healthy also

    ReplyDelete
  17. baking powder or baking soda???

    ReplyDelete
  18. Hi Anonymous oops!! its baking soda...thanks for pointing it out and visiting my space.

    ReplyDelete
  19. What do you put the oven on, 350?

    ReplyDelete

Post a Comment

Thanks a lot for visiting my space. Your comments, suggestions, criticism and all opinions are very much appreciated. Thank you for stopping by and have a nice day.

Popular posts from this blog

Caramel Pudding Recipe - Caramel Custard Recipe

Caramel pudding recipe;  a delicious traditional dessert with creamy caramel over silky custard. Caramel custard is my favorite pudding. All through my childhood, amma makes caramel pudding as a Sunday special.....achachen (my dad) love only this pudding...... 42 years of serving caramel pudding to him has made amma, a sort of an authority on caramel pudding recipe! Ah yes, like always this is amma's recipe. It is her signature, no-fail recipe. of caramel custard. Okay lets talk about this pudding!!  I used 4 eggs because amma said so  eggs are the show stopper here :)......it is needed to make the pudding silky-satin, and stand tall....and yes it will not crumble.....now you may wonder....won't this be eggy!!smelly!! I promise it won't....there wouldn't be too much eggy flavor! caramel flavor can do wonders!! Believe me!! I am using my steamer or appachembu as it is known locally to cook the pudding. While the pudding is steaming, it is import

Turmeric Tea Mix Recipe For Weight Loss - Homemade/DIY (Golden) Turmeric Tea Mix

turmeric tea mix - diy turmeric mix to make turmeric tea or golden milk. turmeric tea for weight loss, for a flat belly, stomach bloating, and for overall health. this homemade mix is an excellent fat burner and also will boost immunity. have this on empty stomach in the morning for best results. the active ingredient in turmeric known as curcumin has powerful anti inflammatory effects and is a strong anti oxidant. curcumin is not easily absorbed by the body and that is the reason inspite of us Indians having lots of turmeric in our diet, do not get its full benefits. black pepper is the one natural ingredient that helps the curcumin to be absorbed into the body by around 2000%, wow! So, do not skip black pepper when taking turmeric. All the ingredients I used in this homemade turmeric tea mix are locally acquired and organic. curcumin/turmeric is fat soluble so it is also a good option to have a warm cup after a heavy meal. studies shows that turmeric can prevent cancer, h

Pidiyum Kozhiyum Recipe - How To Make Kerala Style Kozhi Pidi - Kerala Recipes

Pidiyum kozhiyum or kottayam style pidi is a traditional knanaya cuisine ; these rice dumpling have a thick gravy like sauce, unlike the dry versions of Malabar kakka roti or kozhi pidi. Knanaya style pidi is served with varutharacha kozhi curry. Traditionally, pidi is associated with baby shower ie when the daughter-in-law is sent to her parents house for delivery, it is customary for the mother-in-law to make kozhi pidi and we knanaya people still follow these traditions. My main aim is to preserve this recipe; so that the future generations can enjoy this wholesome dish. Pidi is rice dumplings which is simmered in water along with shallots, garlic, curry leaves, and coriander seeds; but I have used coriander powder instead to make the whole process easy. Amma mentioned that if using coriander seeds then; the water used to mix the rice flour should be sieved and that using fresh roasted coriander powder saves time. I have made a video recipe and I hope this you help