Slow Roasted Beef Noodles (With Vegetables) ..........My Way!!

I hope everybody had a fabulous New Year!


I made these slow roasted beef with noodles for New Year's eve. I just massaged soya sauce, pepper, and salt on them and let them sing away to their full glory.

The result was OMG!


Ingredients:
For the Beef:
Beef: 250 gm, thinly sliced.
Soya sauce: 1 tbsp.
Salt as needed.
A tbsp of oil.


For the Noodles:

Noodles: 1 packet (I used Ching's egg noodles).
Onion: half, sliced.
Capsicum: 1, sliced.
Carrot: 1, sliced.
Garlic: 3 to 4 large cloves, sliced.
Soya Sauce: 1 tsp.
Red Chilly Sauce: 1  tsp.
Green Chilly Sauce: 1 tsp.
Oyester Sauce: 1 tsp.
Pepper: 1 tsp, or accordingly.
A tsp of Szechuan seasonings (optional).

Method:
To make the beef:


1. Ask your butcher to thinly slice the beef and this is important, (the local butcher here always tries to hides from me whenever I tag along with Homey to the market...the reason?? ya you guess right I make him cut my meat into thin slices, stripes, mince....the list is endless.

2. Pour 1 tsp of soya sauce, 1 tsp pepper powder, and salt....and really massage them....and allow it to sit for 15 -20 min. Then lightly grease the grill pan or iron skillet pan with a tablespoon of oil and let it sizzle away, cover it and peek in on and off and turn to the other side and vice versa. This should take about half an hour or more or until the meat is cooked.

3. Allow it to cool and cut into strips, that's it your beef is ready!!. I found it difficult to keep it away from prying hands....overall this a very lightly spiced meat

4. Meanwhile cook and drain noodles as instructed in the packet. Heat oil in a wok or large kadai. Add the slit garlic, then one by one add the veggies; onion, capsicum, and carrot. Add the sauces. You can decrease or increase them mildly according to your taste. Add salt and pepper powder. Stir fry own high flame.....toss in the beef

5. Toss in the noodles and mix well. Sprinkle a tsp of Szechuan seasonings if using.

Serve Hot!