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Schezwan Noodles Recipe - How To Make Veg Schezwan Noodles.

Schezwan Vegetable Noodles is a quick an easy Indo-Chinese dish, Schezwan Miracle Masala is mixed into the vegetables and noodles to make this awesome dish, and a great way to include vegetables into your fussy kids diet.

What to send for kids Lunch today?? is a question that nags most moms who has school going kids, especially if your kids are fuzzy or picky eaters!! I try to include vegetables in my kids diet in every possible way I can think off, or you could say...I trick them into having vegetables. Kids like varieties especially in their lunch boxes, so noodles, fried rice, wraps etc are great ways to trick them into having some vegetables in their food.

I am very conventional when it comes to lunch boxes, I never use plastic ones for my kids and always have used stainless steel containers. Stainless steel lunch boxes are so durable and healthy too, which I am sure most of us used during our school years.....at-least before plastic hit the market. 

The best thing about this recipe is that it is made with readymade Schezwan Masala Powder....so that means you do not have to make it....I am sure you will get it at the nearest supermarkets....its a bit spicy, so when making for kids remember that...otherwise, the flavors are awesome!!

I made this for my kids school lunch ...a couple of days back, and I am sure you will love it too.

Notes: You can add vegetables like cabbage, beans, green peas etc.

Author: Nisa Homey
Serves: 2
Ingredients:
Hakka Veg Noodles: 1 1/2 packets.
Ching's Secret Miracle Schezwan Fried Rice masala : 1 1/2 to 2 tsp.
Garlic: 3 or 4 cloves, sliced.
Onion: 1 medium, sliced.
Carrots: 1 sliced into 1 inch.
Half Capsicum: Sliced.
Refined Oil: 1 1/2 tbsp.
Spring onion chopped: 1 to 2 tbsp to garnish.
Salt as needed.

Method:
 I used 1 1/2 packets of noodles and here is a peak into the Chings Schezwan Fried Rice Miracle Masala Powder. You can also make Schezwan fried rice with this masala.
Cook noodles as per instructions on the packet and once cooked and strained....place it in strainer and run water over it...toss and keep aside.

The veggies are all ready!

Heat a kadai or pan with oil. Add in the sliced garlic and allow it to lightly brown.

Add in the sliced onions, remember we are stir frying here....so the flame is on high.

Add in the vegetables. Stir fry for a min or two...then add in the Ching's Schezwan Miracle Masala Powder.

Stir well.

Add in the cooked noodles.

Mix or toss everything well.  Garnish with spring onion.

Serve immediately.
If you are packing it for school or work....allow it to cool down and then put in the steel container.


You might also like Schezwan Noodles Dosa

Comments

  1. wow looks mouthwatering. pass me that dabba please.
    loved loved it.

    ReplyDelete
  2. Simply delicious Nisa! I love those noodles.

    ReplyDelete
  3. I love the noodles as well as the photograph

    ReplyDelete

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