Skip to main content

Bulletproof Cocoa Recipe - How To Make Bulletproof Cocoa - Weight Loss Keto Recipes

 


Bulletproof cocoa is one of my favourite ways to get some #fatfirst in the morning. I am a chocolate lover and this bulletproof cocoa is divine and it helps me enjoy my fat first in the morning. Having a good source of healthy fat helps in hormonal health, gut health, weight loss, satiety, and prevents sugar cravings. I am a big fan of Dave Aspery and though his bulletproof recipe is way too calorie dense for me, I developed this version to suit my taste and preference.  I did try Dave's full on bulletproof recipe but that kept me off my breakfast and it is way too calorie dense for me.  I mean, I want to enjoy breakfast!! hence I created this bulletproof cocoa which is just right for me. But, if you prefer you can increase the amount of fat to up to 15 or 20 gms and skip breakfast. I do this when I am travelling, I use 20 -25 gms of fat and that keeps me full till lunch time and I can forgo breakfast when on the go.

Another thing which I really like about bulletproof is that it helps to extend my intermittent fasting. The fat laden drink will not spike my glucose levels hence my fast is extended till I have breakfast. So its a double win for me. I love intermittent fasting and I love this drink!




Ingredients:

5 gms (1 tsp) A2 desi ghee 2-3 gms of dark chocolate 1 cup water cinnamon powder as needed (optional)


Do watch the full youtube video for more!



Comments

Popular posts from this blog

Turmeric Tea Mix Recipe For Weight Loss - Homemade/DIY (Golden) Turmeric Tea Mix

turmeric tea mix - diy turmeric mix to make turmeric tea or golden milk. turmeric tea for weight loss, for a flat belly, stomach bloating, and for overall health. this homemade mix is an excellent fat burner and also will boost immunity. have this on empty stomach in the morning for best results. the active ingredient in turmeric known as curcumin has powerful anti inflammatory effects and is a strong anti oxidant. curcumin is not easily absorbed by the body and that is the reason inspite of us Indians having lots of turmeric in our diet, do not get its full benefits. black pepper is the one natural ingredient that helps the curcumin to be absorbed into the body by around 2000%, wow! So, do not skip black pepper when taking turmeric. All the ingredients I used in this homemade turmeric tea mix are locally acquired and organic. curcumin/turmeric is fat soluble so it is also a good option to have a warm cup after a heavy meal. studies shows that turmeric can prevent cancer, h

Caramel Pudding Recipe - Caramel Custard Recipe

Caramel pudding recipe;  a delicious traditional dessert with creamy caramel over silky custard. Caramel custard is my favorite pudding. All through my childhood, amma makes caramel pudding as a Sunday special.....achachen (my dad) love only this pudding...... 42 years of serving caramel pudding to him has made amma, a sort of an authority on caramel pudding recipe! Ah yes, like always this is amma's recipe. It is her signature, no-fail recipe. of caramel custard. Okay lets talk about this pudding!!  I used 4 eggs because amma said so  eggs are the show stopper here :)......it is needed to make the pudding silky-satin, and stand tall....and yes it will not crumble.....now you may wonder....won't this be eggy!!smelly!! I promise it won't....there wouldn't be too much eggy flavor! caramel flavor can do wonders!! Believe me!! I am using my steamer or appachembu as it is known locally to cook the pudding. While the pudding is steaming, it is import

Pidiyum Kozhiyum Recipe - How To Make Kerala Style Kozhi Pidi - Kerala Recipes

Pidiyum kozhiyum or kottayam style pidi is a traditional knanaya cuisine ; these rice dumpling have a thick gravy like sauce, unlike the dry versions of Malabar kakka roti or kozhi pidi. Knanaya style pidi is served with varutharacha kozhi curry. Traditionally, pidi is associated with baby shower ie when the daughter-in-law is sent to her parents house for delivery, it is customary for the mother-in-law to make kozhi pidi and we knanaya people still follow these traditions. My main aim is to preserve this recipe; so that the future generations can enjoy this wholesome dish. Pidi is rice dumplings which is simmered in water along with shallots, garlic, curry leaves, and coriander seeds; but I have used coriander powder instead to make the whole process easy. Amma mentioned that if using coriander seeds then; the water used to mix the rice flour should be sieved and that using fresh roasted coriander powder saves time. I have made a video recipe and I hope this you help