Crafted with ancient grains. Fermented with love. Baked by Nisa Homey.

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What began during the lockdown(2020) wasn’t just a baking experiment — it was a labor of love.

My son struggled with food intolerances, especially to wheat, which triggered migraines, bloating, and digestive issues that affected his school life. I knew I had to find a better way to nourish him — something wholesome, gentle on the gut, yet delicious.

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