Tofu Bhurji also known as scrambled tofu is a vegan version of egg bhurji with subtle Indian flavours which you can easily make at home. Tofu is a good source of plant protein and when scrambled it serves as quick side dish for roti or as a filling for sandwich. Ingredients: 2 tsp wood pressed oil 1/2 tsp jeera 1 onion, chopped 1/2 inch ginger 1 green chilli 1/2 tsp turmeric powder 1/2 tsp kashmiri chilli powder 1/2 tsp jeera powder 1 tsp coriander powder 1 tomato A splash of water 1 tsp pink himalayan salt 150 gms tofu 1 capsicum coriander leaves