Crafted with ancient grains. Fermented with love. Baked by Nisa Homey.

What began during the lockdown(2020) wasn’t just a baking experiment — it was a labor of love.

My son struggled with food intolerances, especially to wheat, which triggered migraines, bloating, and digestive issues that affected his school life. I knew I had to find a better way to nourish him — something wholesome, gentle on the gut, yet delicious.