Chakkakuru Mezhukkupuratti is a traditional Kerala side dish made with jackfruit seeds. Chakakuru Mezhukkupuratti Recipe , learn how to make chakkakuru mezhukkupuratti with step by step pictures. Summers in Kerala is blessed by two of the greatest fruits: Mangoes and Jackfruits, and both of them are my favorites. Jackfruits are mostly used as a fruit and the unripened ones are used to make chips , curries etc. Traditionally, jackfruit seeds which we call "chakkakuru" are scarped and sliced and used in curries which is my absolute favorite and I love to make mezhukkupuratti with them. Let me tell you that scraping the seeds off is a time consuming job; which grandmothers used to gleefully gossip and do in the olden days. Because of my love for the curried seeds; when I got some I spent time to lightly scrap them and slice into small pieces. Back in the olden days, my grandmother used to scrap off all outer part of the seeds; but these days it is said for health...