Cooking Is Easy

  Chickpea sandwich is basically a salad made with chickpeas (chana) and seasoned with spices; the spices will help with good digestion along with giving an amazing flavour and taste. Chickpeas along with green moong sprouts helps to make this sandwich protein rich and the moringa leaves will help to make it more nutrient dense. Instead of moringa you can use any greens of your choice. The perks of living in Kerala is that Moringa is accessible all through the year round. I love to include moringa in my recipes as they help to balance out the nutrition fact. For those of you who dont have access to fresh moringa can use moringa powder. I have already shared how to make moringa powder at home. Coming back to this sandwich, the versatility of chickpea sandwich is that, it is super easy to make, it is vegetarian (vegan ),  it has some sprouts along with moringa, and chickpeas can be paired with almost anything and yet will taste amazing. The filling can be made ahead and can be kept in th

  Jowar chilla is a healthy instant breakfast, it is rich in protein, fibre and a healthy gluten free meal in your weight loss diet. Lauki or bottle gourd helps to get some added fibre and the high fibre will help to keep you satiated for a longer time. This instant breakfast can be made in just under 10 mins on those busy mornings and the best part is this dough can be refrigerated and will stay good for a couple of days. How easy is that?? I mean to have a gluten free millet based dough ready when you need to make a quick gluten free roti. This instant roti can be enjoyed as filling meal for breakfast, lunch or dinner. The roti stays soft in your lunch box and hence perfect as lunch box meal. Ingredients: 1 cup lauki, grated 1/4 tsp black pepper powder 2-3 tbsp coriander leaves, chopped 1 green chilli, chopped 1/2 onion, chopped 1 tsp red chilli flakes 1/3 tsp turmeric powder 1/4 tsp hing Pink himalayan salt as needed 2 tbsp water or as needed 1/2 cup jowar 3 tbsp besan flour --- woo

  Healthy chia seed pudding recipe is a quick and easy breakfast recipe. How to make vegan chia pudding, with homemade almond milk and without added sugar. Super filling and protein rich breakfast, ideal to use in a healthy weight loss diet. I prefer to make homemade plant based milk at home as it is easy and I am sure that there are no added additives, preservatives or even any stabilizers in the milk. It's just a matter of personal choice however, if you prefer you can use your trusted plant milk. Also, if you do not have any issues with dairy milk; feel free to use dairy milk instead. Given a chance I would use A2 fresh milk; as its A1 milk that I am avoiding. Anyways like I mentioned before if you do not have any issues with dairy, you can use it. I did not use any sweetener not even dates in this recipe however, you can use any sweetener of your choice if you prefer. Just play around to suit your taste. Here is another popular chia seed pudding recipe Ingredients: Almonds : 8-