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How To Make Chia Pudding

 


Healthy chia seed pudding recipe is a quick and easy breakfast recipe. How to make vegan chia pudding, with homemade almond milk and without added sugar. Super filling and protein rich breakfast, ideal to use in a healthy weight loss diet.

I prefer to make homemade plant based milk at home as it is easy and I am sure that there are no added additives, preservatives or even any stabilizers in the milk. It's just a matter of personal choice however, if you prefer you can use your trusted plant milk. Also, if you do not have any issues with dairy milk; feel free to use dairy milk instead.

Given a chance I would use A2 fresh milk; as its A1 milk that I am avoiding. Anyways like I mentioned before if you do not have any issues with dairy, you can use it.

I did not use any sweetener not even dates in this recipe however, you can use any sweetener of your choice if you prefer. Just play around to suit your taste.


Here is another popular chia seed pudding recipe



Ingredients:

Almonds : 8-12 

Water: 1 cup

Chia Seeds: 1 1/2 tbsp

Cardamom powder: as needed

Vanilla Extract: As needed

Pomegranate Seeds and Chopped pears or any fruit of your choice.






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