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Showing posts from June, 2016

Tawa Pulao Recipe - Mumbai Style Tava Pulav - Indian Rice Recipes

Mumbai style tawa pulao is a quick and easy street food from Mumbai/Bombay which can be made easily at home and is a quick meal. This easy and flavour full pulao is a great lunch box meal for kids. The main ingredient is pav bhaaji masala which I bought from Amazon. Do give it a try and I am sure you will love this. Tawa Pulao Video Recipe: Ingredients: Rice: 1 1/2 cups Water: 12-13 cups Salt: 2 tsp ---------- Carrots: 1 Potatoes: 2, boiled and cubed Peas: 1/2 cup Capsicum: 1, chopped Coriander Leaves: 1 handful ------------------- Ghee: 2 tbsp Oil: 2 tbsp Jeera: 1 tsp Pav Bhaji Masala: 1 tbsp Kashmiri Chilli: 1 tsp Turmeric powder: 1/2 tsp Garam masala: 1/4 tsp Salt: 1 tsp or as needed. Subscribe and follow me: YouTube: Instagram: Facebook:

No Oven Bread Recipe - How To Make Chicken Bread Rolls On Tawa On Gas Stove - Iftar Recipes

No oven bread recipe - can you make bread on a gas stove on a tawa / skillet?? this question must have crossed your mind when the recent controversies on bread surfaced. So, I am going to teach you how to make these pillow soft chicken filled tawa bread rolls on tawa on the gas simple as that!! Can you believe that apart from the proofing of the dough, they just take 15 mins on the gas stove to make bread. These buns are so easy to make and for those who don't have an you can make bread on tawa. While living in Coorg; during monsoons there was always power shortage and I used to make this for Nidhi mostly as an after school snack...which Nidhi gently reminded me when she read about the recent issues of bread. And yes, I thought sharing this would help moms who want to bake bread without oven. No oven bread may not have the good looks of an oven baked bread; but yes they smell and taste exactly the same. The texture is perfect and same as that of

Peppers And Egg Sandwich Recipe

Peppers and egg sandwich is my hubby's and son's favourite breakfast and this easy and quick Italian flavoured breakfast found its way late here on my blog. Egg sandwich are one of my easy breakfast option on Sundays; I always make this in a hurry and thus did not get to take a picture. When I mentioned this to Homey; he said he will wake me up early morning the next day so that I can take a video and plus he will get to have his favourite cool was that?? Okay back to peppers and egg sandwich; it is made with capsicum and onion and thus got the name "peppers" because the flavour of capsicum stands out. You can make it with both green and red capsicum or a mix of both, but my friend who gave me the recipe (he lives in Italy) insists that red capsicum should be used; apparently that makes this sandwich perfect in taste and flavour.  And, yes that is vouched by the men in my house....they simply love peppers & egg sandwich with red pepper.

Vellarikka Pulissery - Vellarikka Moru Curry - Vishu Recipes

Vellarikka pullissery which is also known as vellarikka moru curry is a traditional dish from Kerala made with vellarika is an Indian cucumber which can be used to make curries. This curry is made with a paste made with coconut and curd/yogurt. Instead of curd you can add raw mangoes, green or red tomatoes; to give sourness to the curry.  It is a must side dish for Onam or Vishu sadya. Vellarikka moru curry video recipe: Ingredients: Vellarikka: Half of a medium size. Turmeric: 1/2 tsp Shallots (cheriya ulli): 4, sliced Garlic: 3 cloves (optional) Green chilies: 2, slit Water: 1/2 cup water Salt: 3/4 tsp or as needed. Coconut: 1 cup, grated Shallots: 2 Jeera: 1/4 tsp Turmeric powder: 1/4 tsp water: 2-3 tbsp. Curd/yogurt: 1 cup. TO SEASON: Coconut oil: 1 tbsp Mustard seeds: 1 tsp Uluva: 1/4 tsp Shallots: 4, sliced Whole Kashmiri chillies: 3, broken Curry leaves: 1 sprig Method: Cut and chop the cucumber and add it into a kadai with water, shallots, tu