Tuesday, June 07, 2016

Peppers And Egg Sandwich Recipe


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peppers and egg sandwich

Peppers and egg sandwich is my hubby's and son's favourite breakfast and this easy and quick Italian flavoured breakfast found its way late here on my blog. Egg sandwich are one of my easy breakfast option on Sundays; I always make this in a hurry and thus did not get to take a picture. When I mentioned this to Homey; he said he will wake me up early morning the next day so that I can take a video and plus he will get to have his favourite breakfast....how cool was that??

Okay back to peppers and egg sandwich; it is made with capsicum and onion and thus got the name "peppers" because the flavour of capsicum stands out. You can make it with both green and red capsicum or a mix of both, but my friend who gave me the recipe (he lives in Italy) insists that red capsicum should be used; apparently that makes this sandwich perfect in taste and flavour.  And, yes that is vouched by the men in my house....they simply love peppers & egg sandwich with red pepper.


Note: Of late a lot of my recipes, ideas, style has been copied by bloggers and by some whom I thought were friends. Please do not copy, create your own style.  Pls understand that a lot of energy, time, and hardwork is into this little passion of mine. Thank you for understanding.

Ingredients:
Bread : 2 slices
Onion: 1/2 onion, sliced
Red Capsicum: 1/4, sliced
Garlic: 1 large clove
Egg: 1
Salt: 1/4 tsp
Milk: 1 tbsp
Oil: 1 tbsp
Pepper: 1/2 tsp (divided)
Italian seasonings: 1/2 tsp (divided)
Cheese slice: 1

Method:
Heat an iron skillet and toast the bread. Keep it aside
Heat oil, add in garlic and once it starts to brown add in the sliced onion. Allow the onion to lightly brown and then add in the sliced capsicum, mix well add salt, pepper, and Italian seasonings and mix well.
Add in the beaten egg and after 20 seconds scramble the egg lightly.
After 30 seconds gather the egg mix into the middle and place a cheese slice on top. Sprinkle Italian seasonings and crushed pepper and then cover with a lid for 30 seconds ... to help the cheese to melt.
Open lid and place the sandwich on the bread toast and cover it with the other slice. Serve immediately.

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