Skip to main content

Mango Mojito Recipe - Mocktail Recipes

mango mojito recipe

Mango mojito recipe, how to make virgin mango mojito.

Mango mojito mocktail is an excellent summer cooler for kids and adults alike. The goodness of mango, mint and lemon makes it a refreshing summer drink.

This recipe serves one and I made it in the glass in which I am serving.

Just the other day; I came across a blog run by a lady who has stealed a lot of my content including pictures, which has my watermark. I also did found many contents and pictures from my fellow blogger friends. This lady has shared each post on gplus and she has taken lot of pain to put my step by step pictures. I did leave a comment on her blog asking her to remove my hard-work from her site; but I could not help wonder what satisfaction one gets from stealing. Copyright infringement is so rampant that even after watermarking pictures it is shamelessly used; I have dealt with these issues a lot in the past, but seems it is a never ending process. Please, if you come across any such thing, I humbly request you not to promote it and let me know, stealing is bad karma.

A lot of effort is put on creating recipes, taking pictures/videos, maintaining this blog etc etc and I humbly request all of you to help me tackle this shameless infringement. Thank you!

BTW, if you have not yet subscribed to my youtube channel, pls do so and encourage me :)

How to make mango mojito mocktail.

Other Recipes:

Mango Mojito Recipe - Mocktail Recipes

PREP TIME: 3 mins    |  AUTHOR::
  mango mojito recipe  


  • Mango Puree: 100 ml
  • Ice cubes: 16 (crushed)
  • Club soda: 1/2 cup
  • Mintleaves: 8
  • Lemon: 1/2, cut into wedges
  • Sugar: 1 1/2 tbsp
  • A sprig of mint leaves and lemon slice to garnish.


  1. Into a serving glass add in the mint leaves, lemon wedges, and sugar.
  2. Muddle them with a muddler or with the back of a wooden spoon. Muddle or squash the lemon, mint, and sugar.
  3. Add in the mango puree, and give it a stir.
  4. Top with crushed ice cubes and pour in the sparking soda.
  5. Stir well, serve with a sprig of mint leaves and a slice of lemon.


  • I would recommend to muddle/squash the mint, lemon, and sugar in the glass in which you are serving, so that the essential oils in the mint leaves are released into the glass.
  • It is best to use granulated sugar; which acts as an abrasive agent and gets the essential oil out of the mint leaves and for this reason I do not use simple syrup.
  • This recipe is best served immediately and if you are making it for a kids party; make it in a large punch bowl. Best summer cooler for kids and adults.
  • To make it adult version (alcoholic version) add in 50 ml of vodka to the mango pure, and you have Mango mojito cocktail ready.
  • This mango mojito mocktail can be enjoyed by kids and adults.

©Copyright Reserved, first published on


  1. OMG Plagiarism is an offensive crime. Sure will let you know whenever I come across
    that tumbler is inviting me

    1. Thanks, from you guys are my strength :)

  2. that's terrible. Post the site and we can all report it together.

    1. Thanks for the support, that site is now taken down. :)


Post a Comment

Thanks a lot for visiting my space. Your comments, suggestions, criticism and all opinions are very much appreciated. Thank you for stopping by and have a nice day.

Popular posts from this blog

Puff Pastry Recipe - Homemade Puff Pastry

Puff pastry recipe : Homemade puff pastry in 15 minutes, can you believe that??  Bakery style  Puff pastry is so easy to make at home that you will never buy greasy bakery puffs. The best thing about this puff pastry recipe is that; it does not need any refrigeration (chilling the dough) or any other so called difficult method, you may see when you google for "puff pastry" Easy puff pastry can be made with the most basic ingredients and in under 15 minutes. Back in the 80's amma started making puffs at home; which my two brothers and myself used to enjoy a lot. She mostly used to make this for special occasions; like when a friend dropped in or when we long for something bakery style. Fast-forward to 2014; my daughter, Nidhi loves puffs and I have been asking amma to teach me how to make and somehow things did not work out when I last visited her. Right now she is visiting us here in Calicut and I coaxed and buttered her to show me how to make puffs. The

Turmeric Tea Mix Recipe For Weight Loss - Homemade/DIY (Golden) Turmeric Tea Mix

turmeric tea mix - diy turmeric mix to make turmeric tea or golden milk. turmeric tea for weight loss, for a flat belly, stomach bloating, and for overall health. this homemade mix is an excellent fat burner and also will boost immunity. have this on empty stomach in the morning for best results. the active ingredient in turmeric known as curcumin has powerful anti inflammatory effects and is a strong anti oxidant. curcumin is not easily absorbed by the body and that is the reason inspite of us Indians having lots of turmeric in our diet, do not get its full benefits. black pepper is the one natural ingredient that helps the curcumin to be absorbed into the body by around 2000%, wow! So, do not skip black pepper when taking turmeric. All the ingredients I used in this homemade turmeric tea mix are locally acquired and organic. curcumin/turmeric is fat soluble so it is also a good option to have a warm cup after a heavy meal. studies shows that turmeric can prevent cancer, h

Caramel Pudding Recipe - Caramel Custard Recipe

Caramel pudding recipe;  a delicious traditional dessert with creamy caramel over silky custard. Caramel custard is my favorite pudding. All through my childhood, amma makes caramel pudding as a Sunday special.....achachen (my dad) love only this pudding...... 42 years of serving caramel pudding to him has made amma, a sort of an authority on caramel pudding recipe! Ah yes, like always this is amma's recipe. It is her signature, no-fail recipe. of caramel custard. Okay lets talk about this pudding!!  I used 4 eggs because amma said so  eggs are the show stopper here :) is needed to make the pudding silky-satin, and stand tall....and yes it will not you may wonder....won't this be eggy!!smelly!! I promise it won't....there wouldn't be too much eggy flavor! caramel flavor can do wonders!! Believe me!! I am using my steamer or appachembu as it is known locally to cook the pudding. While the pudding is steaming, it is import