Gluten Free Pasta - Millet Pasta - Ragi Pasta

Gluten Free Millet Pasta — Ragi pasta is made with sprouted ragi flour (finger millet), sprouted amaranth flour, tapioca flour, and RO water, this pasta is completely gluten-free and contains no maida, no wheat, no sooji, and absolutely no preservatives, additives, or artificial flavours.

Rich in dietary fibre, calcium, and minerals, this millet-based pasta offers a low glycemic index, making it a healthier choice for both kids and adults.
Sprouting enhances the natural benefits of the grains—

• Sprouted Ragi supports better calcium absorption, gentle digestion, and sustained energy.

• Sprouted Amaranth (known in English as “amaranth”) is naturally rich in protein, iron, and essential amino acids, making it a superior gluten-free grain.

Light, nourishing, and crafted with clean ingredients, this pasta is a healthier gluten-free alternative for everyday meals—without compromising taste or nutrition.

Made with Real Ingredients: Sprouted ragi flour, sprouted amaranth flour, tapioca flour, RO water

Cooking Instructions: Bring water to a boil, add salt as needed. Add the gluten free pasta to the boiling water, stir well. Reduce the flame to medium, keep an eye on it as it may spill over. Cook the pasta for 7-8 mins or until al dente. Once the pasta is cooked, pour it onto a strainer. Use them with your favourite pasta sauce or top it over salads or simply create recipes with them and share with us.

You can reserve some of the cooked water to make sauce.

Proudly formulated & made in India.