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Jowar Flakes - Sorghum Flakes (Sprouted)

Jowar Flakes - Sorghum Flakes (Sprouted)

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Made from carefully sprouted whole jowar (sorghum) grains, these light and wholesome flakes are a naturally gluten-free ancient grain packed with fiber, plant protein, and essential minerals. Sprouting enhances nutrient absorption and makes the grain easier to digest, making it a nourishing everyday staple for modern healthy eating.

Mild in flavor and naturally satisfying, sprouted jowar flakes are perfect for creating quick, balanced meals that support sustained energy and gut-friendly nutrition.

How to Enjoy as a Healthy Meal / Nutri Cereal

Breakfast Nutri Cereal: Soak the flakes for 2–3 minutes in warm milk or plant milk. Add nuts, seeds, and fruits for a wholesome breakfast bowl.
Warm Porridge: Cook lightly with milk or water, sweeten with dates or palm jaggery, and top with nuts.
Savory Upma Style: Temper with mustard seeds, curry leaves, vegetables, and spices for a light savory meal.
Smoothie Bowl Topper: Sprinkle over smoothie bowls or yogurt for added crunch and nutrition.

A simple, versatile ancient grain that turns everyday meals into real, nourishing food.

 Benefits of Sprouted Jowar Flakes

Supports Healthy Blood Sugar Levels: Jowar has a naturally low glycemic index and high fiber content, helping slow the release of glucose and supporting stable energy levels.

Diabetic-Friendly Grain: The complex carbohydrates and fiber help prevent sudden blood sugar spikes, making it a smart choice for balanced meals.

PCOS Friendly: Whole grain jowar supports better insulin sensitivity and steady energy, which is important for managing hormonal balance in PCOS.

Supports Weight Management: High in fiber and naturally satisfying, sprouted jowar flakes help you feel full longer and reduce unnecessary snacking.

Better Nutrient Absorption: Sprouting improves digestibility and enhances the bioavailability of minerals like iron and magnesium.

               Clean • Plant Protein Rich • Gluten-Free • 100% Real Food

Ingredients: Sprouted Whole Jowar Flakes (remains fresh for upto 2 months when stored in an airtight container; for optimal freshness refrigerate the product once opened).


 Small Batch . Proudly Indian

Allergen Infomation:

Dairy, eggs, soy, wheat, peanuts, tree nuts (walnuts, cashew nuts) Our long fermented sourdough cookies, khapli wheat cookies, and granola are handcrafted in small batches using shared equipments that also processes dairy, peanuts, soy, tree nuts, and wheat. We take great care to minimize cross-contamination, please note that Nisa Homey is not an allergy-free micro bakery.

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