Our Little Millet Noodles is made from sprouted little millet (samai) flour. Completely gluten-free and free from wheat or maida, these noodles are a wholesome alternative to regular noodles.
Sprouting enhances the nutrient absorption and digestibility of little millet while keeping its naturally low glycemic index, making it suitable for PCOS support, blood sugar management, and weight management. Gentle on digestion and nourishing, they are kid-friendly and suitable for all ages.
Versatile and delicious, these noodles can be enjoyed as vegetable noodles, stir-fried noodles, egg noodles, or a refreshing noodle salad.
Made with 100% real ingredients — no preservatives, no additives, and no artificial flavours — just clean, wholesome millet goodness for everyday meals.
A wholesome noodle option made with 100% real food.
