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Ragi Flakes - Finger Millet Flakes (Sprouted)

Ragi Flakes - Finger Millet Flakes (Sprouted)

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10 in stock

Regular price Rs. 229.00
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Sprouted Ragi Flakes are made from sprouted finger millet, an ancient grain known for its rich nutrition and natural goodness. Sprouting enhances nutrient absorption, improves digestibility, and makes ragi easier on the gut. Naturally gluten-free, these flakes are rich in calcium, iron, and dietary fiber, helping support bone health, stable energy levels, and overall wellness.

With their low glycemic index, sprouted ragi flakes help support balanced blood sugar levels, making them suitable for diabetic-friendly and PCOS-friendly diets. The high fiber content promotes satiety and weight management, keeping you fuller for longer.

How to Enjoy Sprouted Ragi Flakes - Healthy Meal/Nutri Cereal
These versatile flakes can be enjoyed in many traditional and modern ways:
• As a nutri cereal with warm milk or plant milk for breakfast
• Cooked as ragi poha or upma for a wholesome meal
• Used to make Kerala-style ragi puttu
• Added to salads or savory bowls for extra nutrition
• Made into laddus or payasam for nourishing desserts

A simple, wholesome way to enjoy the goodness of sprouted ancient grains in everyday meals.

How to Enjoy as a Healthy Meal / Nutri Cereal

Breakfast Nutri Cereal: Soak the flakes for 2–3 minutes in warm milk or plant milk. Add nuts, seeds, and fruits for a wholesome breakfast bowl.
Warm Porridge: Cook lightly with milk or water, sweeten with dates or palm jaggery, and top with nuts.
Savory Upma Style: Temper with mustard seeds, curry leaves, vegetables, and spices for a light savory meal.
Smoothie Bowl Topper: Sprinkle over smoothie bowls or yogurt for added crunch and nutrition.

Cooked as ragi poha or upma for a wholesome meal
• Used to make Kerala-style ragi puttu
• Added to salads or savory bowls for extra nutrition
• Made into laddus or payasam for nourishing desserts

A simple, versatile ancient grain that turns everyday meals into real, nourishing food.

 Benefits of Sprouted Ragi Flakes

Supports Healthy Blood Sugar Levels: Sprouted ragi has a naturally low glycemic index and high fiber content, helping slow the release of glucose and supporting stable energy levels.

Diabetic-Friendly Grain: The complex carbohydrates and fiber help prevent sudden blood sugar spikes, making it a smart choice for balanced meals.

PCOS Friendly: Supports better insulin sensitivity and steady energy, which is important for managing hormonal balance in PCOS.

Supports Weight Management: High in fiber and naturally satisfying, sprouted ragi flakes help you feel full longer and reduce unnecessary snacking.

Better Nutrient Absorption: Sprouting improves digestibility and enhances the bioavailability of minerals like iron and magnesium.

               Clean • Plant Protein Rich • Gluten-Free • 100% Real Food

Ingredients: Sprouted Whole Ragi Flakes (remains fresh for upto 2 months when stored in an airtight container; for optimal freshness refrigerate the product once opened).


 Small Batch . Proudly Indian

Allergen Infomation:

Dairy, eggs, soy, wheat, peanuts, tree nuts (walnuts, cashew nuts) Our long fermented sourdough cookies, khapli wheat cookies, and granola are handcrafted in small batches using shared equipments that also processes dairy, peanuts, soy, tree nuts, and wheat. We take great care to minimize cross-contamination, please note that Nisa Homey is not an allergy-free micro bakery.

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