Ragi Noodles - Gluten Free Finger Millet Noodles
Ragi Noodles - Gluten Free Finger Millet Noodles
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Our Ragi Noodles (gluten free) finger millet noodles are made with sprouted ragi (finger millet) flour, a nourishing ancient grain naturally rich in calcium, fiber, and minerals. These noodles are gluten-free, made without wheat or maida, and contain no preservatives, additives, or artificial flavours — just wholesome, real ingredients.
Ragi has a low glycemic index, making these noodles diabetic and PCOS friendly, supporting blood sugar balance and weight management. Naturally high in calcium, ragi also helps support bone health, making it a nourishing choice for growing children and the elderly. The gentle, wholesome ingredients make it kid-friendly and easy to digest.
How to enjoy:
Perfect for vegetable stir-fry noodles, healthy veg noodles, or a refreshing noodle salad with fresh vegetables and herbs.
A wholesome noodle option made with 100% real food.
Made With Real Ingredients: Sprouted Ragi Flour (finger millet), Tapioca Flour, Cluster Beans Powder, R O Water.
Best before 6 months when stored in a cool, dry place.
Small Batch . Proudly Indian
Allergen Infomation:
Allergen Infomation:
Dairy, eggs, soy, wheat, peanuts, tree nuts (walnuts, cashew nuts) Our long fermented sourdough cookies, khapli wheat cookies, and granola are handcrafted in small batches using shared equipments that also processes dairy, peanuts, soy, tree nuts, and wheat. We take great care to minimize cross-contamination, please note that Nisa Homey is not an allergy-free micro bakery.
