Sprouted Jowar Flour - Sorghum Flour

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Qty 500g

12 in stock

Rs. 339.00

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Sprouted Jowar flour, made from whole grain sorghum, is a naturally gluten-free ancient grain flour known for its high fiber content, plant protein, and slow-release carbohydrates. Our flour is made from carefully selected whole jowar grains that are sprouted, gently dried, and ground to preserve nutrients and improve digestibility.

Jowar is gluten-free and packed with protein, fiber, and essential vitamins and minerals, and is a perfect addition to your weight-loss journey.

This traditional grain has been consumed in Indian households for generations — now revived in its more bioavailable, sprouted form.

The sprouting process enhances mineral absorption, reduces anti-nutrients, and improves digestibility, making the flour lighter on the stomach. Jowar Flour helps support blood sugar balance, making it diabetic-friendly, PCOS - friendly, and promotes long-lasting satiety.

No additives, no preservatives, no shortcuts – our 100% natural sprouted jowar atta, is consciously processed to help you create dishes; whether it’s rotis, dosas, or pancakes.

100% Sprouted Jowar Flour | Naturally Gluten-Free | No additives | Clean & traditional

Soft on your gut, steady for your sugars, and deeply nourishing—just the way food should be.

Benefits of Sprouting

Sprouting:

Enhances digestibility
Improves mineral absorption
Supports gut health
Makes the grain lighter on the stomach
Low Glycemic Index.
Sorghum contains polyphenols that support metabolic and overall wellness.

How to Use Sprouted Jowar Flour

Perfect for:

Rotis & Bhakri
Millet breads
Pancakes & dosas
Healthy cookies
Gluten-free baking blends.

Who Is It Ideal For?

Women focusing on hormonal health
Diabetic-friendly diets
PCOS-conscious cooking
Gluten-free households
Fitness and wellness-focused individuals.

Made with real ingredients:

Sprouted Jowar Flour (sorghum)

Best before 3 months from the date of packaging.

Made in India.

Allergen Infomation:

Dairy, eggs, soy, wheat, peanuts, tree nuts (walnuts, cashew nuts) Our long fermented sourdough cookies, khapli wheat cookies, and granola are handcrafted in small batches using shared equipments that also processes dairy, peanuts, soy, tree nuts, and wheat. We take great care to minimize cross-contamination, please note that Nisa Homey is not an allergy-free micro bakery.

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