Sprouted Ragi Flour - Nachni Satva Flour

Naturally gluten-free, sprouted millet flour can be used by those sensitive to wheat.

Why finger millet (ragi) is special

Ragi is not a modern hybrid grain. It is:

Naturally gluten-free, ideal for gluten intolerance

Rich in calcium, supporting bone health (especially important for women)

High in dietary fibre, helping digestion and gut balance

Known for its low glycemic index, which supports steady blood sugar levels

 How sprouting makes it better

We use sprouted ragi to make this flour, which means:

Anti-nutrients are reduced, improving mineral absorption

The flour becomes easier to digest and lighter on the stomach

Nutrients become more bioavailable for real nourishment

Helps reduce heaviness and post-meal fatigue

Sprouting transforms ragi into a gentle, easily absorbable food—perfect for sensitive guts.

Traditionally consumed as Nachni Satva, this flour is ideal for porridges, drinks, and light meals that comfort your body while truly feeding it.

Soft on your gut, steady for your sugars, and deeply nourishing—just the way women’s food should be 

Made With Real Ingredients:

Sprouted Ragi Flour (finger millet)

Small Batch . Proudly Indian.