Skip to main content

Whole wheat garlic rolls.....no egg version.


Garlic rolls is one of my most popular post here in this space. I make this often, my daughter just loves it. This one is made with whole wheat flour.....since I make this often I just tried it with wheat flour and though it is not as soft as made with all purpose flour it is soft enough....The idea is to make it healthy with wheat flour....I try to incorporate it in everyday cooking as much as I can....I thought I will share this today. Do check out here for the original post which I had posted long back. 

Ingredients for the dough:
Whole wheat flour: 1 1/2 cups.
Warm water: 1/2 cup.
Instant yeast: 1/2 tsp.
Salt: 1/2 tsp.
Sugar: 1 tbsp.
Olive oil/butter/ghee: 1-2 tsp.
Sesame seeds:  To sprinkle (optional).


To make garlic spread:
Salted butter: 5 to 6 tbsp. (if not using salted butter add 1/2 tsp salt).
Cilantro/Coriander leaves chopped: 2 tbsp.
Minced/garlic: 3 to 4 cloves.
Grated carrot: 1 (optional I used carrots in my original post)
*This can be stored in the chill tray for up to a week.
*Can be used to spread on breads before toasting them or on freshly baked naan, tandoor roti, Indian flat bread, or buns.

Baking time:
180 degree C, 25 to 30 min.


#The quantity of water depends on the brand of flour used, add water accordingly.
# I add 1 tsp yeast for a quick rise. You can reduce the quantity of yeast(say 1/2 tsp) and let it rise slowly too.


Method:
1. Mix everything together with the warm water (except the oil) and bring it into a smooth dough. (Yes....you guessed right no need to ferment yeast separately.) Then add oil to your finger tips and knead until the dough springs back when you press with your finger.



2. Cover with a wet towel and keep in a warm place for 35 to 40 min...it will double its initial size. Bring 50 gm salted butter to room temperature. In the meantime make the garlic spread by mixing all the ingredients and keep aside.


3. Grease a baking dish and keep aside. Knock down the air in the dough and and divided the dough into 2 equal parts and roll the dough into 1/2 inch thickness using a rolling pin; apply flour to prevent sticking. Spread about 2 tbsp garlic spread on top and roll it firmly.


4. Cut into 4 equal parts and place them (cut side up) on the greased dish. Repeat the same procedure for the remaining dough. Brush a little milk on the rolls and add the remaining garlic spread on top. Again cover it with a wet cloth and keep for another 20 min........Preheat oven the oven to 180 degree C and bake for 25-30 min or until the kitchen is filled with the aroma of roasted garlic and bread.


Buttery garlicy healthy rolls are ready!!!

Comments

  1. Thanks Divya....this is worth the try!!!

    ReplyDelete
  2. Rolls look perfect. I love garlic rolls. Wil try this. Great with soup or I can just eat as it is.

    ReplyDelete
  3. Thanks Amritha, yes it is perfect as it is....

    ReplyDelete
  4. I have tried with whole wheat too...healthy and yummy ...ur version sounds good and tempting. Adding carrots in ur older version is a lovely idea

    ReplyDelete
  5. That's true Sharmilee adding carrots was a lovely idea.

    ReplyDelete
  6. so tasty garlic rolls Nisa....lovely

    ReplyDelete
  7. i love the rolls dear...they are so quick and easy....love it

    ReplyDelete
  8. They look awesome, should be a great entry to HEalthy snacks event in my blog. Can you step ahead to make an entry.
    Food Blog News
    Event-Healthy Snacks

    ReplyDelete
  9. one of our favourite rolls deliciously done

    ReplyDelete
  10. Garlic rolls look delicious and clicks are amazing.
    Deepa

    ReplyDelete
  11. Wish i lived next door to you..:( These look awesome & yummy!!!
    Prathima Rao
    Prats Corner

    ReplyDelete
  12. Amazing very nice recipe, I make rolls but sweet version, I will make this great recipe, love, cute blog, big hugs

    ReplyDelete
  13. I might have missed it, but at what temperature and how long to you bake these? Thanks!

    ReplyDelete
  14. @allshewantstodoisbake...Oops!!I missed thanks for the gentle reminder....its for 25 to 30 min at 180 degree c...hope it helps...I will update it.

    ReplyDelete
  15. @Rosita Vargas, thanks a bunch for visiting my space and for the lovely inspiring comment.

    ReplyDelete
  16. Hi, just saw your link at heart and soul blog hop. This recipe for those awesome rolls sounds great. I am too tempted. Can't wait to try this recipe!

    ReplyDelete
  17. the rolls with whole wheat is gr8 sounds delicious
    1st time here happy to follow u and hope u also

    ReplyDelete
  18. I've just your photo on Yeastspotting - it looks great!
    I love it

    ReplyDelete
  19. Oh yummy! These sound so good!

    ReplyDelete
  20. Hi Nisa,
    These rolls look awesome. I can almost smell them coming out of the oven. We will really enjoy these. Thank you so much for sharing this great recipe with Full Plate Thursday and please come back soon!
    Miz Helen

    ReplyDelete
  21. Garlic butter rolls looks delicious. thanks for sharing with Hearth and soul blog hop.

    ReplyDelete
  22. Im making these right now! they look awesome. Only thing is this is the first time I've really ever made any kind of bread and mine ended up as mini rolls. I'm thinking appetizer! haha.

    ReplyDelete
  23. @DD, thanks a lot for the mention.....really appreciate it.

    ReplyDelete
  24. hiii ....i tried this recipe.....was yummy...my hubby and kid liked it a lot....thanks a lot......

    rose

    ReplyDelete
  25. hi chechi....i tried this recipe...was yummy...my hubby and kid liked it a lot....thanks a lot....:)

    ReplyDelete
    Replies
    1. Hi Rose, I am so glad you enjoyed it!! thank you so much for stopping by with the feedback...keep visiting!!

      Delete

Post a Comment

Thanks a lot for visiting my space. Your comments, suggestions, criticism and all opinions are very much appreciated. Thank you for stopping by and have a nice day.

Popular posts from this blog

Caramel Pudding Recipe - Caramel Custard Recipe

Caramel pudding recipe;  a delicious traditional dessert with creamy caramel over silky custard. Caramel custard is my favorite pudding. All through my childhood, amma makes caramel pudding as a Sunday special.....achachen (my dad) love only this pudding...... 42 years of serving caramel pudding to him has made amma, a sort of an authority on caramel pudding recipe! Ah yes, like always this is amma's recipe. It is her signature, no-fail recipe. of caramel custard. Okay lets talk about this pudding!!  I used 4 eggs because amma said so  eggs are the show stopper here :)......it is needed to make the pudding silky-satin, and stand tall....and yes it will not crumble.....now you may wonder....won't this be eggy!!smelly!! I promise it won't....there wouldn't be too much eggy flavor! caramel flavor can do wonders!! Believe me!! I am using my steamer or appachembu as it is known locally to cook the pudding. While the pudding is steaming, it is import

Turmeric Tea Mix Recipe For Weight Loss - Homemade/DIY (Golden) Turmeric Tea Mix

turmeric tea mix - diy turmeric mix to make turmeric tea or golden milk. turmeric tea for weight loss, for a flat belly, stomach bloating, and for overall health. this homemade mix is an excellent fat burner and also will boost immunity. have this on empty stomach in the morning for best results. the active ingredient in turmeric known as curcumin has powerful anti inflammatory effects and is a strong anti oxidant. curcumin is not easily absorbed by the body and that is the reason inspite of us Indians having lots of turmeric in our diet, do not get its full benefits. black pepper is the one natural ingredient that helps the curcumin to be absorbed into the body by around 2000%, wow! So, do not skip black pepper when taking turmeric. All the ingredients I used in this homemade turmeric tea mix are locally acquired and organic. curcumin/turmeric is fat soluble so it is also a good option to have a warm cup after a heavy meal. studies shows that turmeric can prevent cancer, h

Pidiyum Kozhiyum Recipe - How To Make Kerala Style Kozhi Pidi - Kerala Recipes

Pidiyum kozhiyum or kottayam style pidi is a traditional knanaya cuisine ; these rice dumpling have a thick gravy like sauce, unlike the dry versions of Malabar kakka roti or kozhi pidi. Knanaya style pidi is served with varutharacha kozhi curry. Traditionally, pidi is associated with baby shower ie when the daughter-in-law is sent to her parents house for delivery, it is customary for the mother-in-law to make kozhi pidi and we knanaya people still follow these traditions. My main aim is to preserve this recipe; so that the future generations can enjoy this wholesome dish. Pidi is rice dumplings which is simmered in water along with shallots, garlic, curry leaves, and coriander seeds; but I have used coriander powder instead to make the whole process easy. Amma mentioned that if using coriander seeds then; the water used to mix the rice flour should be sieved and that using fresh roasted coriander powder saves time. I have made a video recipe and I hope this you help