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Easy Banana Bread Recipe


banana bread recipe, how to make easy banana bread. Banana bread is easy to make and to make it more healthy, I used emmer wheat also known as khapli wheat, its an ancient variety of wheat which has a weak gluten molecule, its less processed has more fibre. Banana bread recipe with emmer wheat is a must for those opting out of whole wheat flour. Since I used very ripe bananas it did help to reduce the amount of khandasari sugar. Recipes using whole wheat flour can be a little denser than the ones made using maida or refined flour, but since I used khapli wheat and because emmer wheat has very less gluten when compared to modern wheat the bread does not rise much, but it is soft and spongy and you can enjoy the bread especially if you have allergy to whole wheat. Pls watch my previous videos on khapli wheat to understand more about this amazing traditional wheat variety

So, if you have some over ripe bananas sitting on the kitchen counter, then grab your blender and whip up this easy banana bread.


To Blend:

3 ripe bananas

1 tsp vanilla extract

Juice of half a lemon

1/2 tsp nutmeg powder

1/2 tsp cinnamon powder

1/4 tsp pink himalayan salt

1/2 cup khadasari sugar

1/2 cup coconut oil (wood pressed)

2 eggs (I used pasture raised eggs)


1 1/4 cups khapli wheat flour (emmer wheat)

1/2 tsp baking powder

1/4 tsp baking soda


A sprinkle of cinnamon powder and nutmeg powder.


Add ingredients under "to blend" into a blender jar. Blend well.

Transfer the blended ingredients into a large bowl.

Add khapli wheat flour, baking soda, baking powder. Mix the ingredients.

Bake in greased loaf pan for 40-50 mins at 180 degree C or until a tooth pick inserted comes out clean.


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