 "Pin It")
I make cheemen (prawns) pickle often because my son just loves it.
He loves to take it school and "share" with his friends and I end up making 2 batches a week.
I use the recipe of my basic fish pickle which I had posted here sometime back.
To see the step by step instruction please go to here.
Marinated prawns.
I add little curry leaves to towards the end of frying...for that extra flavor.
Store in glass jars.
Have a great weekend!!
P.S. Like my post?? Get the latest updates straight to your email! Subscribe NOW!
Nisa who said you are not good in photography? please change ur mind absolutely stunning pic.. better than taking a pic with the pickle in the bottle... :D also looks totally delicious I have been wanting to try out a non-veg pickle will sure give this a try.. you can't tempt me more that this.. good one
ReplyDeleteDid you check out my lime mint cooler?
Tempting Chemmeen achar...yummy..
ReplyDeleteShabbu's Tasty Kitchen
Really love your blog & your food pics! They are stunning!
ReplyDeleteFoodomania!
Finger licking pickle...yummy
ReplyDeleteWow looks absolutely yummy!
ReplyDeleteI am salivating here :-p Want to steal away that jar full of this yummy pickle..
ReplyDeleteHave never had nor heard of pickled shrimp, but you've got me wanting some with those mouthwatering pictures!!!
ReplyDeleteFinger licking delicious,beautiful tempting clicks.
ReplyDeleteSlurpppppp,mouthwatering here..
ReplyDeleteHi Nisa..made this dish today and it has turned out so well..i had it with sambhar and kootu..though labelled as pickle i am sure it will finish in one day..its so delicious..am goin to try the same with dried fish soon..thank u so much for the lovely recipe..will soon try all ur other recipes too..THANK U
ReplyDeleteHi Raji, thanks a bunch for the feedback...really appreciate it...and I am glad with the result...yes the pickle will finish in a day or two when I make...keep visiting..
Delete