Friday, August 24, 2012

Chemmen Achar/Kerala Prawns Pickle.


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I make cheemen (prawns) pickle often because my son just loves it.
He loves to take it school and "share" with his friends and I end up making 2 batches a week.


I use the recipe of my basic fish pickle which I had posted here sometime back. 

To see the step by step instruction please go to here.

Marinated prawns.

I add little curry leaves to towards the end of frying...for that extra flavor.


Store in glass jars.

Have a great weekend!!

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11 comments:

  1. Nisa who said you are not good in photography? please change ur mind absolutely stunning pic.. better than taking a pic with the pickle in the bottle... :D also looks totally delicious I have been wanting to try out a non-veg pickle will sure give this a try.. you can't tempt me more that this.. good one

    Did you check out my lime mint cooler?

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  2. Really love your blog & your food pics! They are stunning!

    Foodomania!

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  3. I am salivating here :-p Want to steal away that jar full of this yummy pickle..

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  4. Have never had nor heard of pickled shrimp, but you've got me wanting some with those mouthwatering pictures!!!

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  5. Finger licking delicious,beautiful tempting clicks.

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  6. Slurpppppp,mouthwatering here..

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  7. Hi Nisa..made this dish today and it has turned out so well..i had it with sambhar and kootu..though labelled as pickle i am sure it will finish in one day..its so delicious..am goin to try the same with dried fish soon..thank u so much for the lovely recipe..will soon try all ur other recipes too..THANK U

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    Replies
    1. Hi Raji, thanks a bunch for the feedback...really appreciate it...and I am glad with the result...yes the pickle will finish in a day or two when I make...keep visiting..

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