Skip to main content

Butter Chicken Recipe (Restaurant Style)





Butter chicken recipe, learn to make restaurant style butter chicken with step by step pictures.

A quick and easy way to make restaurant style butter chicken at home..

Just the other day I was chatting with Ponnu (my cousin) and she asked to take a break from baking and post some chicken recipes. So that made me throw off all the cookies, cakes etc from my mind at least for sometime and this butter chicken recipe took over. This has been handed down by my good friend Elsy from Mercara. Once during x’mas time she gave a party and that was the first time I tasted this. Now why I call it restaurant style is because Elsy got it from some chef in Mumbai and after I tried it I felt this has the same restaurant taste. Most of us are a little hesitant while ordering butter chicken at a restaurant because of the butter and cashew nuts and the best thing is that there is no cashew nuts in this. The chicken is so sooooooooo soft I mean super soft, so why is that it is soft….well the chicken has to be marinated in curd for overnight and that makes the chicken soft, juicy, and tender. This is quite easy to prepare and does not take much time. You will have guests asking for more because of the soft, tender, and juicy chicken.

Author: Nisa Homey
Serves: 3-4.
To marinate:
Chicken: ½ kg.
Curd (not sour): ½  to 1 cup (it should cover the chicken).
Pepper powder: ½ tsp.
Garam masala: ½ tsp.
Salt.

Mix all together and marinate overnight or at least 3 to 4 hours if you are in a hurry.

Ingredients:
Onion: 2
Ginger garlic paste 1 ½ tsp.
Tomato sauce: 3 to 4 tbsp.
Red chilly powder: 2 tsp, heaped (use Kashmiri chilly as it has less heat)
Water: 1/4 cup.
Fresh cream: ¼ cup.(I use amul low fat cream).
Kasuri Methi: 1 tsp.
Coriander leaves: 2 or 3 springs, chopped.

Method:
Mince onion in a food processor and keep aside. Heat a pan and put butter/ghee/refined oil. Though butter is best, you can use half and half if you are calorie conscious. Saute onion till light brown and add ginger garlic paste and fry till oil comes on top. Flame on low heat through out the cooking please.

Add chilly powder and mix well.

Add tomato sauce.


Add the marinated chicken/curd mixture. Saute well for some time and cook on low flame.

Mix well.

Add 1 tsp kasuri methi.


Add the fresh cream.

Add 1/4 cup of water, let it come to a boil....Garnish with coriander leaves. Simmer for a minute or two.

Serve hot with roti/Indian flatbread, bhatura .....enjoy quick butter chicken...the restaurant style!!

Comments

  1. thanks nisachech.. we have some guests this sat n i shall try this tomo !

    ReplyDelete
  2. Nice. This looks great, too.

    ReplyDelete
  3. this looks so delicious!!!

    ReplyDelete
  4. You can learn to cook butter chicken restaurant style with help of the post here. Good post

    ReplyDelete
  5. I would love to try this but, forgive my ignorance... what is curd?

    ReplyDelete
    Replies
    1. Hi Anon-Curd is what you call as homemade plain yogurt....hope this helps....thank you for stopping by :)

      Delete
    2. I just made it yummmm lizbeth

      Delete
    3. So glad that you enjoyed it and thanks a ton for stopping by :)

      Delete
  6. Looks good, can't wait to try it but first I need to know....What is kasuri method?

    ReplyDelete
    Replies
    1. Hi Anon, thanks for stopping by....first of all let me clarify, it is not kasuri method...it is kasuri methi , its a hindi word...meaning dried fenugreek leaves...methi means fenugreek leaves....you can get kasuri methi in Asian stores/Indian stores...it gives a subtle flavor to the curry....hope this helps.

      Delete
    2. Its such a simple and easy recipe will definitely try...liz

      Delete
    3. You should try! this is too good :)

      Delete
  7. The pepper powder in the marinade, is that red pepper powder? or something different?
    can't wait to try the recipe!

    ReplyDelete
    Replies
    1. Hi Cristin, the pepper powder is black pepper!! and in the curry, I used Kashmiri Red Chilly Powder, it has very low heat but brilliant color....so there is no need for any red color!! hope this helps...thank you for stopping by and happy cooking :)

      Delete
  8. Thanks!! I have it in the fridge for tonight!

    ReplyDelete
    Replies
    1. My pleasure, Cristin...do let me know how it turned out :)

      Delete
  9. What time will the chicken take to cook?

    ReplyDelete
  10. Dont we have to fry or grill the chicken before we put into the gravy?

    ReplyDelete
    Replies
    1. Hi Indu, for this particular recipe, you dont need too...try it you will love it...thanks for stopping by :)

      Delete
  11. hi Nisa,just wondering when to add the 1/4 cup water

    ReplyDelete
  12. Hi Jayasree, I updated it, thanks for letting me know....Merry Christmas in advance :)

    ReplyDelete
  13. Hi Nisa, I've tried your Butter Chicken Restaurant style and Easy Friedrice for Christmas Lunch.... Butter Chicken is too good and very easy to make. Will repeat it for sure.... I'm a regular visitor to your blog and love your recipes...

    ReplyDelete
    Replies
    1. Hi Indu, I am so glad you enjoyed your Christmas Lunch......thankyou!!

      Delete
  14. By tomato sauce you mean tomato puree?

    ReplyDelete
  15. Hi Priya, its tomato sauce...not puree! hope this helps.

    ReplyDelete
  16. Just landed on ur website and I am drooling..ha ha ha..
    can t move form ur website and cant resist to do it right now..such a simple one/..
    hav already marinated it...will cook it now..will reply u with my butter chicken..sorry its urs!

    ReplyDelete
  17. Hi, nisa I'am going to try it.It looks very easy.

    ReplyDelete
  18. i tried it came out so well. thakZz a lot

    ReplyDelete
  19. Looks delicious...any alternative to kasuri methi?

    ReplyDelete
    Replies
    1. Hi Vincent....kasuri methi is dried methi leaves....and it gives a different yet subtle flavor....if you do not have at hand...its okay to omit it...hope this helps.

      Delete
  20. I tried it today & it came out brilliant. Became a fan of this butter chicken. Thank you Nisa.

    ReplyDelete
    Replies
    1. Yay! I am so glad to hear this...thank you Priyanka for stopping by with this amazing comment :)

      Delete
  21. Hello..I love this recipe and would love to try it. I am from South Africa and am not familiar with kasuri methi.
    What exactly is it? Many thanks:-)

    ReplyDelete
    Replies
    1. Kasuri methi is dried (methi) fenugreek leaves ....you can try this dish without it too....hope this helps and thanks a ton for stopping by :)

      Delete
  22. Am new to the world of cooking. Just married and entering the kitchen for the first time. I came across your site and loved the recepies. Please don't mind my ignorance, but when you mention tomato sauce in this recepie do u mean tomato ketchup? And any particular brand in mind. I am from Mumbai and there are so many varieties - with onion n garlic, without am totally confused hence have not tried this out as yet. Please ma'am could you help sort my doubt, I know you don't mean readymade tomato purée. Thanks in advance.

    ReplyDelete
    Replies
    1. Yes, use tomato ketchup...brands like kissan and maggi are good...just plain kissan tomato ketchup would be fine...hope this helps and happy cooking!

      Delete
  23. mam i tried this.. it turned out really good and tasted awesome.. my parents and husband loved the curry. thank you mam..

    ReplyDelete
    Replies
    1. So happy to know this, Nithya,,,,but pls lets cut the mam thing...its too formal. Have a nice weekend!

      Delete
  24. A very Simple yet a perfect recipe of butter chicken. Thanks ma'am for the wonderful recipe, everyone loved it at home. Guys don't miss out on this one.its yum!!!

    Regards,
    Gauri

    ReplyDelete
    Replies
    1. Hi Gauri, you are so right..nobody should miss this recipe, its too good!! So glad u enjoyed the butter chicken and thanks for stopping by with the feedback! :)

      Delete

Post a Comment

Thanks a lot for visiting my space. Your comments, suggestions, criticism and all opinions are very much appreciated. Thank you for stopping by and have a nice day.

Popular posts from this blog

Turmeric Tea Mix Recipe For Weight Loss - Homemade/DIY (Golden) Turmeric Tea Mix

turmeric tea mix - diy turmeric mix to make turmeric tea or golden milk. turmeric tea for weight loss, for a flat belly, stomach bloating, and for overall health. this homemade mix is an excellent fat burner and also will boost immunity. have this on empty stomach in the morning for best results. the active ingredient in turmeric known as curcumin has powerful anti inflammatory effects and is a strong anti oxidant. curcumin is not easily absorbed by the body and that is the reason inspite of us Indians having lots of turmeric in our diet, do not get its full benefits. black pepper is the one natural ingredient that helps the curcumin to be absorbed into the body by around 2000%, wow! So, do not skip black pepper when taking turmeric. All the ingredients I used in this homemade turmeric tea mix are locally acquired and organic. curcumin/turmeric is fat soluble so it is also a good option to have a warm cup after a heavy meal. studies shows that turmeric can prevent cancer, h

Caramel Pudding Recipe - Caramel Custard Recipe

Caramel pudding recipe;  a delicious traditional dessert with creamy caramel over silky custard. Caramel custard is my favorite pudding. All through my childhood, amma makes caramel pudding as a Sunday special.....achachen (my dad) love only this pudding...... 42 years of serving caramel pudding to him has made amma, a sort of an authority on caramel pudding recipe! Ah yes, like always this is amma's recipe. It is her signature, no-fail recipe. of caramel custard. Okay lets talk about this pudding!!  I used 4 eggs because amma said so  eggs are the show stopper here :)......it is needed to make the pudding silky-satin, and stand tall....and yes it will not crumble.....now you may wonder....won't this be eggy!!smelly!! I promise it won't....there wouldn't be too much eggy flavor! caramel flavor can do wonders!! Believe me!! I am using my steamer or appachembu as it is known locally to cook the pudding. While the pudding is steaming, it is import

Pidiyum Kozhiyum Recipe - How To Make Kerala Style Kozhi Pidi - Kerala Recipes

Pidiyum kozhiyum or kottayam style pidi is a traditional knanaya cuisine ; these rice dumpling have a thick gravy like sauce, unlike the dry versions of Malabar kakka roti or kozhi pidi. Knanaya style pidi is served with varutharacha kozhi curry. Traditionally, pidi is associated with baby shower ie when the daughter-in-law is sent to her parents house for delivery, it is customary for the mother-in-law to make kozhi pidi and we knanaya people still follow these traditions. My main aim is to preserve this recipe; so that the future generations can enjoy this wholesome dish. Pidi is rice dumplings which is simmered in water along with shallots, garlic, curry leaves, and coriander seeds; but I have used coriander powder instead to make the whole process easy. Amma mentioned that if using coriander seeds then; the water used to mix the rice flour should be sieved and that using fresh roasted coriander powder saves time. I have made a video recipe and I hope this you help