Skip to main content

Dosa.......The easy way.


Dosa is one of the most popular breakfast and loved by almost everyone. All it need is to soak the rice and urad dal and ferment it for about 7 to 8 hours. So grinding at night is the most preferable option. Most people soak the rice and dal separately and grind it separately and then mix it; personally I find that a little bit troublesome so one day I just soaked everything together and grinded it and that came into a real nice crispy dosa. Well, to me the mantra is cooking should be easy and less time consuming at least for every day cooking. So here is how to make dosa the easy way.



How I make dosa:
Raw rice: 1 cup.
Cooked rice: 1 handful.
Urad dal: 1/2 cup.
Fenugreek seeds or Uluva: 1/2 tsp.
Salt to taste.

Method:
Soak all together except the salt for 2 hours at least. Grind it all together with the salt and transfer it into a bowel and keep to ferment overnight (at least 7 hours)

To make dosa:
Heat an iron tawa or a non stick one. Grease it with an oiled rolled cloth (preferably gingelly oil). Pour the batter in the center of the tawa and spread it from inside out and simmer the fire. Dribble little ghee or oil, after a minute flip the dosa so that the other side is also cooked on low flame and you will get crunchy crispy dosa. Serve hot with sambar or chutney...your crispy dosa is ready.





Comments

  1. Perfect crispy dosa,loved it.I ground it separately,would try to ground together as u did,thanks for the tip.

    ReplyDelete
  2. In my childhood days I loved crispy dosa's, these days i love soft dosa only.

    ReplyDelete
  3. Crispy masala dosa

    I love to cook crispy dosa.

    ReplyDelete
  4. wow! amazing, love your blog. going to follow it!

    ReplyDelete
  5. I am confused about the rice. Which raw rice should I use? theres different rice in the market? One is parboiled rice or iddli rice. Can u please tell us the name of the raw rice to use.

    ReplyDelete
    Replies
    1. Anon-Raw rice is white rice; you do not need high quality one for this.....idli rice will be difficult to grind in a mixie but perfect with a wet grinder, just ask for normal raw white rice; if it a bit broken also it does not matter....hope this helps.

      Delete
    2. Thanxs I'll surely do & reply back

      Delete
  6. Hi Nisa, At last - my search has come to end with your blog! I am a die hard South Indian food lover. Coming weekend will be dosa breakfast. Will keep you posted of my experiment!

    ReplyDelete
  7. Will matta rice be sufficient?

    ReplyDelete

Post a Comment

Thanks a lot for visiting my space. Your comments, suggestions, criticism and all opinions are very much appreciated. Thank you for stopping by and have a nice day.

Popular posts from this blog

Turmeric Tea Mix Recipe For Weight Loss - Homemade/DIY (Golden) Turmeric Tea Mix

turmeric tea mix - diy turmeric mix to make turmeric tea or golden milk. turmeric tea for weight loss, for a flat belly, stomach bloating, and for overall health. this homemade mix is an excellent fat burner and also will boost immunity. have this on empty stomach in the morning for best results. the active ingredient in turmeric known as curcumin has powerful anti inflammatory effects and is a strong anti oxidant. curcumin is not easily absorbed by the body and that is the reason inspite of us Indians having lots of turmeric in our diet, do not get its full benefits. black pepper is the one natural ingredient that helps the curcumin to be absorbed into the body by around 2000%, wow! So, do not skip black pepper when taking turmeric. All the ingredients I used in this homemade turmeric tea mix are locally acquired and organic. curcumin/turmeric is fat soluble so it is also a good option to have a warm cup after a heavy meal. studies shows that turmeric can prevent cancer, h

Puff Pastry Recipe - Homemade Puff Pastry

Puff pastry recipe : Homemade puff pastry in 15 minutes, can you believe that??  Bakery style  Puff pastry is so easy to make at home that you will never buy greasy bakery puffs. The best thing about this puff pastry recipe is that; it does not need any refrigeration (chilling the dough) or any other so called difficult method, you may see when you google for "puff pastry" Easy puff pastry can be made with the most basic ingredients and in under 15 minutes. Back in the 80's amma started making puffs at home; which my two brothers and myself used to enjoy a lot. She mostly used to make this for special occasions; like when a friend dropped in or when we long for something bakery style. Fast-forward to 2014; my daughter, Nidhi loves puffs and I have been asking amma to teach me how to make and somehow things did not work out when I last visited her. Right now she is visiting us here in Calicut and I coaxed and buttered her to show me how to make puffs. The

Caramel Pudding Recipe - Caramel Custard Recipe

Caramel pudding recipe;  a delicious traditional dessert with creamy caramel over silky custard. Caramel custard is my favorite pudding. All through my childhood, amma makes caramel pudding as a Sunday special.....achachen (my dad) love only this pudding...... 42 years of serving caramel pudding to him has made amma, a sort of an authority on caramel pudding recipe! Ah yes, like always this is amma's recipe. It is her signature, no-fail recipe. of caramel custard. Okay lets talk about this pudding!!  I used 4 eggs because amma said so  eggs are the show stopper here :)......it is needed to make the pudding silky-satin, and stand tall....and yes it will not crumble.....now you may wonder....won't this be eggy!!smelly!! I promise it won't....there wouldn't be too much eggy flavor! caramel flavor can do wonders!! Believe me!! I am using my steamer or appachembu as it is known locally to cook the pudding. While the pudding is steaming, it is import