Monday, November 01, 2010

Chembu Ularthiayathu (Taro)

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Chembu ularthiyathu is a one of Homey's fav. Here is how I make it.

You will need:
Chembu: 1/2 kg.
Red chilly flakes: 1 tbsp.
Onion: 1.
Turmeric: A fat pinch.
Curry leaves and salt.

Clean and wash chembu, cut it into small strips and keep aside. In a heavy bottomed pan and heat oil. Add the sliced onion and fry until light brown, add the chilly flakes, turmeric, curry leaves and saute for a min. Add the chembu and salt, mix well. Add little water and cover and cook (if you overcook it will be all mashed up, so better cook 3/4). Open lid and stir for sometime add little more oil if needed. It is better to stir on low flame till it is very much fried. Serve hot with rice. 

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