Saturday, November 20, 2010

Netholi/Kozhuva fry (Anchovy fry)

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Amma used to make this easy and simple Netholi fry.....I love the crispiness of the have with hot rice....Anchovies are a good source of calcium, protein, and omega-3 fatty acids. This is a huge hit with kids because of its crispiness when fried. 

How to fry them:
Netholi cleaned: 1/2 kg.
Red chilly powder: 2 tsp.
Salt: 1/2 tsp.
Oil for frying.
Mix netholi with all the above ingredients except the oil. Heat oil in a nonstick pan. Put in the netholi and after 2 min simmer the fire and fry till they become really crispy. Serve hot with rice or as a snack.


  1. hi thanks for ur message in my blog. kozhuva ente fav anu. evide kittarilla. i 2 from ur place kottayam. happy 2 follow u


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