Thursday, November 18, 2010

Spanish omelette

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I have been cooking Indian for a long time and my kids wanted something non-Indian for a change, so I surprised them with this Spanish omelette as it can be made in 5 min provided you have an Amul cheese slice, bacon, and a boiled potato ready.

How to make Spanish omelette:
Egg: 1
Boiled potato cut into small pieces: 1 medium.
Onion chopped: 1.
Small tomato chopped: 1.
Bacon bits: 2 tbsp (optional).
Chilly flakes: 1 tsp.
Amul cheese slice (or any other brand): 1
Pepper powder: A fat pinch.

Heat a nonstick pan and pour 1 tbsp oil and saute the onion, chilly flakes, bacon, potato, and the tomato.

Beat the egg, add salt and pepper and make a thin omelette on a nonstick pan. Spread the sauted ingredients on top of it and top it with shredded cheese.

Serve hot.

Recipe source: Ponnu Liz Malieckal 

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