Skip to main content

Ethakka varuthathu/Banana fritters.

This is another easy Kerala snack with ripe banana and the most easiest mixing of batter....just peel bananas.....slice them....drop them gently into hot oil....Amma used to make this when unexpected guests arrive or  when she was too lazy to make ethakka appam :).

How to make:
Ripe but firm bananas: 2.
Oil for frying.
Sugar for sprinkling.


1. Wash and deskin bananas.
2. Slice them and drop them gently into hot oil and fry them on both sides and strain on a paper napkin.

3. Sprinkle sugar on top and serve.


  1. Onnu refresh cheythappozhekkum puthiya post!!!..

    Nisa, you are posting the ones I crave and I miss here...esp the non veg ones...:(

    WE genarally saute the round slices in ghee when it is without flour!This is a new and easier version!

    ..and Nisa..I am soo lazy when it comes to blogging and blog make sure you kick me hard and I will be here.. ;)..

  2. Omg, feel like grabbing some, soo tempting fritters..

  3. This is my favourite, I can eat this all day.

  4. Wow...They look amazing...Feel like grabbing the plate now!! Lovely space u have here n now ur happy follower ;)

  5. MMM, I think the frying would bring out the caramel flavors of the banana... sounds so yummy!

  6. Yumm.. I have heard of it many a times but yet to give it a try :)

  7. so perfect and yummy!!! ippo venam..

  8. Yummy snack...I know little bit different method,,,,Need to try this methoid also....

  9. Ethakka varuthathu adipoli. Nice recipe.

  10. Wow wow fantastic..... mouthwaterin

  11. Thank you all for these lovely comments.

  12. That`s great... Maybe we could meet up when u come to mlore ;)

  13. great recipe,,,,,a winner anytime.

  14. I am here for first time.. really enjoyed all the recipes.. The fried banana looks too good and tempting.


  15. yummy all the way !
    Thanks a lot for sending this to my event:)

    US Masala


Post a Comment

Thanks a lot for visiting my space. Your comments, suggestions, criticism and all opinions are very much appreciated. Thank you for stopping by and have a nice day.

Popular posts from this blog

Turmeric Tea Mix Recipe For Weight Loss - Homemade/DIY (Golden) Turmeric Tea Mix

turmeric tea mix - diy turmeric mix to make turmeric tea or golden milk. turmeric tea for weight loss, for a flat belly, stomach bloating, and for overall health. this homemade mix is an excellent fat burner and also will boost immunity. have this on empty stomach in the morning for best results. the active ingredient in turmeric known as curcumin has powerful anti inflammatory effects and is a strong anti oxidant. curcumin is not easily absorbed by the body and that is the reason inspite of us Indians having lots of turmeric in our diet, do not get its full benefits. black pepper is the one natural ingredient that helps the curcumin to be absorbed into the body by around 2000%, wow! So, do not skip black pepper when taking turmeric. All the ingredients I used in this homemade turmeric tea mix are locally acquired and organic. curcumin/turmeric is fat soluble so it is also a good option to have a warm cup after a heavy meal. studies shows that turmeric can prevent cancer, h

Caramel Pudding Recipe - Caramel Custard Recipe

Caramel pudding recipe;  a delicious traditional dessert with creamy caramel over silky custard. Caramel custard is my favorite pudding. All through my childhood, amma makes caramel pudding as a Sunday special.....achachen (my dad) love only this pudding...... 42 years of serving caramel pudding to him has made amma, a sort of an authority on caramel pudding recipe! Ah yes, like always this is amma's recipe. It is her signature, no-fail recipe. of caramel custard. Okay lets talk about this pudding!!  I used 4 eggs because amma said so  eggs are the show stopper here :) is needed to make the pudding silky-satin, and stand tall....and yes it will not you may wonder....won't this be eggy!!smelly!! I promise it won't....there wouldn't be too much eggy flavor! caramel flavor can do wonders!! Believe me!! I am using my steamer or appachembu as it is known locally to cook the pudding. While the pudding is steaming, it is import

Pidiyum Kozhiyum Recipe - How To Make Kerala Style Kozhi Pidi - Kerala Recipes

Pidiyum kozhiyum or kottayam style pidi is a traditional knanaya cuisine ; these rice dumpling have a thick gravy like sauce, unlike the dry versions of Malabar kakka roti or kozhi pidi. Knanaya style pidi is served with varutharacha kozhi curry. Traditionally, pidi is associated with baby shower ie when the daughter-in-law is sent to her parents house for delivery, it is customary for the mother-in-law to make kozhi pidi and we knanaya people still follow these traditions. My main aim is to preserve this recipe; so that the future generations can enjoy this wholesome dish. Pidi is rice dumplings which is simmered in water along with shallots, garlic, curry leaves, and coriander seeds; but I have used coriander powder instead to make the whole process easy. Amma mentioned that if using coriander seeds then; the water used to mix the rice flour should be sieved and that using fresh roasted coriander powder saves time. I have made a video recipe and I hope this you help