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Bread Rolls/cutlets......step-by-step.


We always observe Lent ....and abstain from meat and fish till Easter...for full 50 days....so you will see more of vegetarian cooking here till Easter.

Amma used to prepare these bread rolls as an easy snack....I really don't know whether to call it rolls or cutlets.....all you need is some bread slices, some filling, little milk, and oil for frying...since it is Lent I prepared a vegetable filling which is same as my vegetable cutlet....you can even fill it with beef or chicken.

Ingredients:
One packet bread.
About 1/2 cup milk.
Any vegetable filling.
Oil to deep fry.

Method:
1. Prepare a filling with potatoes or see my vegetable cutlets filling.....here I just fried some onions with ginger and green chillies...added garam masala, pepper powder, vinegar and salt to it....then mixed it well with mashed potatoes and carrots.

2. Take a flat plate and pour little cold milk preferably from the fridge into it and dip the bread (both sides) in the milk....you don't have to trim the bread sides.


3. Gently press with your fingers to squeeze out the milk

4. Put a teaspoon of the filling in the bread.

5. Now close the bread gently.

5. But tightly and firmly shape into an oval shaped ball....or round shape...amma always used to make into oval shape...so I sticked on to that....if there are cracks just simply press them and again shape them.

6. Likewise make rolls the similar way with as much as bread slices you want or till the filling finishes. Let it sit on a plate for a few min....so that the bread absorbs all the excess moisture. The brown color are the browned sides of the bread....it does not matter.....we are now going to deep fry them......(I hate wasting the brown sides).

7. Heat oil in a frying pan....and deep fry them.

8. When it is browned on all sides......strain on a paper napkin....this is one of the crunchiest rolls you will ever come across.

It taste YUM! with tomato sauce.

This is one of the easiest rolls....no dipping in eggs and bread crumbs...I hope you will try this weekend.

Enjoy!! 

Comments

  1. This looks very yumm...Great with a cup of tea...

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  2. My Grandma also used to make these cutlets that too in oval shape.. It will be so so tasty... Wow..

    http://krithiskitchen.blogspot.com
    Herbs & Flowers in my Platter - Coriander/Cilantro

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  3. That looks so tempting and inviting... Crispy in the out and soft melty texture in the inner...
    Bookmarking this

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  4. Beautiful step by step pictures and lovely bread cutlets.

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  5. Delicious bread rolls loved your presentation.

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  6. Wat a yummy snack to enjoy with a cup of tea..

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  7. This sounds very interesting. I think I will have to try this with some veggie filling. Can you do this with homemade bread or does this work better with loaf bread from a store?
    Thank you so much for stopping by my blog earlier! I look forward to reading all your yummy recipes here!

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  8. Great tea time snack..looks inviting.

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  9. Wow that's soo fantastic...yummy!

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  10. @A soldiers wife, I haven't tried with homemade bread....I usually make with store brought bread. I guess store brought ones are better for this.

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  11. Hi, I would like to share the Sisterhood Award with you. Please check out http://mysonpari.blogspot.com/2011/03/yay-thats-my-first-award.html to know how to take up the award. Love Samira......

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  12. I love this! I think I could probably get my son to eat more vegetables by doing this. What a great idea!

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  13. Thatz lovely...Perfect tea time snack:-)

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  14. This bread looks dleicious nice and tasty veggie filling.

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  15. OMG these bread rolls are looking super crispy and delicious...lovely snack.

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  16. yummy n beautiful bread cutlets.... my mom also used to do same way but, she soak in water instead fo milk.

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  17. cute looking bread rolls. nice presentation..

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  18. WOW!! A tempting bread roll!!! Very well explained Nisa...This a nice idea to use leftover subzis too...
    Prathima Rao
    Prats Corner

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  19. I learned this recipe from my husband and it's not my fav pakora. I can say it's one yummy dish

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  20. These sounds delicious and so much easier than making samosa pastry!! I found you on vegolicious and am really glad I did! I'm on there too. Nice to "meet" you!

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  21. We make it the same way too..looks crispy n perfect

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  22. Awesome website!! m loving it!! step bystep pics helps lots..thanks!!

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  23. Interesting recipe! Shall definitely try it soon :) I'm sure evryone wud like it!

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  24. tried this recipe
    needless to say superb as always.
    I could finish making it in a jiffy !!
    s could nt beleive that I made it in no time
    by the way dont take long break come soon,

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  25. Good Job....i tried this...really tasty...also we can dip in water instead of milk...that also taste good

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    Replies
    1. Hi Simple, thank you for stopping by with the amazing feedback :)

      Delete

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