Tuesday, November 15, 2011

Lemon Glaze.


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This is my ultimate coconut cake which I have been telling you about in my last post. I drizzled lemon glaze on top of the cake and it tasted perfect.....I am not going to start again about this cake.....Try it and you will love the coconutey and lemony flavor.

Lemon glaze is so easy to make and you just need sugar and lemon juice and just whisk them up and drizzle on top of cakes, cookies......

#To make it orange glaze just add orange juice instead of lemon juice.
It is better to add the juice a little at a time and whisk the sugar till it is incorporated.

Click here for the coconut cake recipe

Lemon Glaze:
Powdered sugar: 1 cup.
Fresh lemon juice: 1 1/2 tbsp.

Method:
Sift the sugar into a bowl.
Add lemon juice stir with spoon or whisk until smooth and paste-like, adding more lemon juice by 1/2 tsp if the glaze is too thick to spread.
Drizzle on top of cake allowing it to run down the sides.




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