Egg or eggs on dosa is my favorite quick breakfast for my hubby, I mean when the lazy bug strikes me to the core or when I overslept :)
Dosa is almost a staple food, Nidhi likes crispy crunchy dosa, and doesn't mind my occasional experiments on her dosa, but Cheriyan likes just plain crispy crunchy dosa, its the most made breakfast dish in my kitchen. Masala dosa is my favorite always....
Coming to eggs on dosa, its actually a Kerala street food or thattukada special, you can use any eggs; if using quail eggs then 3 eggs per dosa is fine.
Bachelors are you listening!!
Check out my older post for how to make dosa the easy way
Dosa batter: 1 1/2 ladleful, homemade dosa batter or store brought batter.
Pepper powder: 1 tsp.
Refined oil: 1 tsp.
Salt to taste
1. Heat dosa tawa, and grease it, pour the dosa batter and spread it. Reduce flame to low.
2. Crack one egg and pour it on top of the dosa.
3. Spread evenly on the dosa and drizzle a tsp of oil.
4. Sprinkle salt and pepper, allow it to stay on the tawa for 1 min on low flame so that the eggs are nicely cooked and the dosa becomes crispy.
Ya! that's it....so easy!
Try it blog buddies.....you will love it
So simple and fast.
Check out my video on how to make dosa
Sharing with Full plate Thursday,