Thursday, February 09, 2012

Eggless No Bake/Cook Pineapple Pudding.

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The second most popular post in this space (by reader's choice) is the no bake/cook pineapple biscuit pudding. I had many queries regarding an eggless version for this. Today, I made this minus the butter and egg. I used Amul low fat cream (25% fat), I guess this gives an excuse to indulge in this creamy eggless pudding.

Marie biscuit: 1 packet.
Amul low fat cream: 1 packet
Powdered sugar: 1 cup (i used 200 ml cup).
Pineapple stewed: 1 cup.(you can add half cup more if you like pineapple).
Vanilla essence: 1 tsp.
Milk: 1/2 cup.

1.Take 1 cup of stewed pineapple or more if you like and keep aside.

2. Whip the cream with half cup of powdered sugar and the other half of the sugar towards the end. I did not whip into stiff peaks, creamy fluffy stage is fine. Put the pineapple and the vanilla essence into it and mix well.

3. In a square pan, dip biscuits in skimmed milk and line the dish.

4. Spread half of the creamy pineapple mix on top of it.

5. Put another layer of biscuits dipped in milk and again top it with the cream mix. You can decorate with chocolate shavings or chocolate sprinkles. Chill the pudding for 2 hours.

Eggless pineapple biscuit pudding is all yours!


Check out this pudding on my blogger friend's page 

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