Skip to main content

Eggless No Bake/Cook Pineapple Pudding.

The second most popular post in this space (by reader's choice) is the no bake/cook pineapple biscuit pudding. I had many queries regarding an eggless version for this. Today, I made this minus the butter and egg. I used Amul low fat cream (25% fat), I guess this gives an excuse to indulge in this creamy eggless pudding.

Marie biscuit: 1 packet.
Amul low fat cream: 1 packet
Powdered sugar: 1 cup (i used 200 ml cup).
Pineapple stewed: 1 cup.(you can add half cup more if you like pineapple).
Vanilla essence: 1 tsp.
Milk: 1/2 cup.

1.Take 1 cup of stewed pineapple or more if you like and keep aside.

2. Whip the cream with half cup of powdered sugar and the other half of the sugar towards the end. I did not whip into stiff peaks, creamy fluffy stage is fine. Put the pineapple and the vanilla essence into it and mix well.

3. In a square pan, dip biscuits in skimmed milk and line the dish.

4. Spread half of the creamy pineapple mix on top of it.

5. Put another layer of biscuits dipped in milk and again top it with the cream mix. You can decorate with chocolate shavings or chocolate sprinkles. Chill the pudding for 2 hours.

Eggless pineapple biscuit pudding is all yours!


Check out this pudding on my blogger friend's page 

P.S. Get the latest updates from this blog, straight to your email! Subscribe NOW!
Enter your email address:

Delivered by FeedBurner


  1. wow!what a lovely dessert.perfect eggless version.

  2. tempting pudding.....

  3. this low fat pudding is looking delicious

    Hamaree Rasoi

  4. This is a awesome recipe...YUMMY


  5. Delicious dessert,tempting me a lot

  6. I just cannot tell you how much my family loves Indian food. I love pineapple and can't wait to make this for my father. I will put your blog on my home page right next to Aarthi. You are both such wonderful cooks.
    Thank you.

  7. Looks scrumptious and delicious.

  8. wow...absolutely delicious pudding...thnx for sharing...bookmarking it!

  9. Love pineapple desserts, too much. Especially something as easy as this pud!

  10. I hav awards for u in my space...plz accept :-)


  11. I hav awards for u in my space...plz accept :-)


    1. Sonali, thank you for the award, really appreciate it.

  12. edo njan innu undakki...allen & shibu loved it..

  13. Merry-Great!! Its very kid friendly and super easy to make....

  14. Hey could u pls mention me the gms of cream nd biscuit ... As there r many packets available in the market in various sizes .. Or if u cud pls tell me which packet u used

    1. Hi Asna, thank you for stopping by, about your query; I used Marie biscuit 200 gm pack and Nestle cream 200 ml....the quantity of biscuit can wary according to your pan size....a little more or less does not matter....hope this helps and keep visiting :)


Post a Comment

Thanks a lot for visiting my space. Your comments, suggestions, criticism and all opinions are very much appreciated. Thank you for stopping by and have a nice day.

Popular posts from this blog

Puff Pastry Recipe - Homemade Puff Pastry

Puff pastry recipe: Homemade puff pastry in 15 minutes, can you believe that??  Bakery style Puff pastry is so easy to make at home that you will never buy greasy bakery puffs. The best thing about this puff pastry recipe is that; it does not need any refrigeration (chilling the dough) or any other so called difficult method, you may see when you google for "puff pastry"

Easy puff pastry can be made with the most basic ingredients and in under 15 minutes.

Back in the 80's amma started making puffs at home; which my two brothers and myself used to enjoy a lot. She mostly used to make this for special occasions; like when a friend dropped in or when we long for something bakery style.

Fast-forward to 2014; my daughter, Nidhi loves puffs and I have been asking amma to teach me how to make and somehow things did not work out when I last visited her. Right now she is visiting us here in Calicut and I coaxed and buttered her to show me how to make puffs.

The first time she tau…

Caramel Pudding Recipe - Caramel Custard Recipe

Caramel pudding recipe; a delicious traditional dessert with creamy caramel over silky custard. Caramel custard is my favorite pudding.

All through my childhood, amma makes caramel pudding as a Sunday special.....achachen (my dad) love only this pudding...... 42 years of serving caramel pudding to him has made amma, a sort of an authority on caramel pudding recipe! Ah yes, like always this is amma's recipe. It is her signature, no-fail recipe. of caramel custard.

Okay lets talk about this pudding!!  I used 4 eggs because amma said so eggs are the show stopper here :) is needed to make the pudding silky-satin, and stand tall....and yes it will not you may wonder....won't this be eggy!!smelly!! I promise it won't....there wouldn't be too much eggy flavor! caramel flavor can do wonders!! Believe me!!

I am using my steamer or appachembu as it is known locally to cook the pudding. While the pudding is steaming, it is important that once steam comes, …

Vattayappam / Steamed Rice Cake / Kerala Style

Vattayappam is Kerala's own fermented SteamedRice Cake. One of the healthiest traditional tea time snack with almost no oil. It is popular in the Christian communities of Kerala, though not much popular in North Kerala/ Malabar.

 "Vatta" means "round" ......vattayappam is basically rice and coconut grinded together and fermented with is very soft and pillowy.....a slightly sweet snack......these days, it has found its place in bakeries especially in Kochi and Kottayam...and when I got a request from an anonymous reader asking for vattayappam recipe...I thought of sharing the it is very easy to make...and does not take much time to make. I usually make it as an after school snack as it is very healthy and filling for kids.