Skip to main content

Egg Noodles (Chinese Style)

Chinese egg noodles are so easy to prepare and the best way to make kids have more veggies and eggs in their diet ....well at least in my case :)

I usually make egg noodles as an after school snack, for my kids.  I also throw in some vegetables along with the eggs. I totally omit ajinamotto, but do make with a tad bit more of oil, than I use for other food; because the oil/fat brings out a more restaurant flavor to the noodles...but if you are calorie conscious reduce the oil to your preference.

While making Chinese dishes, I'd like to add garlic to the oil first, this is just to make the oil have a bit of garlic flavor. I also like to use oyster sauce, red chilly sauce, and a tad of rice vinegar.......if you have them use it!! I also used whole dried red chilly.....just for a spicy punch you can use green chilly if you prefer. One thing which adds a nice flavor to the dish is spring onions or green is a must!! so try not to skip it....the white part will go along with the veggies and the green part for garnishing.

Another important thing is while cooking noodles, make sure it is not over cook until it is al dente 

Lets get cooking!!

Author: Nisa Homey.
Serves: 2 to 3

Hakka noodles: 1 1/2 packets or about 250 gms
Vegetables: 1 small carrot, few beans, 1/2 capsicum, a hand full of spring onion can use cabbage or any other vegetables of your choice.
Garlic: 5 to 7 cloves.
Whole red chilly: 2 (optional)
Eggs: 2.
Soy sauce: 1 tbsp.
Red chilly sauce: 1 tsp.
Oyster sauce: 1 tsp.
Pepper: 1/2 tsp.
Salt to taste
Oil: 1-2 tbsp or depending on your preference.

Cook the noodles according to the instructions on the packet. Strain and run cold water over it and keep aside. Get all the vegetables ready.

Chop them up.

I love dried red chilly.

Heat oil in a pan, add in the garlic and when it starts to turn color, add in the white part of the spring onion, then the carrots, beans, and lastly capsicum.....remember we are stir frying the vegetables on high you have to be really quick and keep all the stuffs nearby. Throw in the red chillies...

Add in the soy sauce, red chilly sauce, oyster sauce, and pepper powder. Mix everything together.

Remove the stir fried semi cooked vegetables into a plate.....there will be some oil left in the pan.

Drop in the eggs.

Stir vigorously with a spoon....

Add in a bit of salt and pepper ...this is optional.

Now add back all the veggies in.

And add in the cooked noodles.

Give everything a nice stir or toss!!

Serve hot!!


Some of my favorite Chinese dishes.
Quick Chinese Fried Rice.

Chinese Vegetable Spring Rolls

Chinese Chilly Fish



  1. Want that bowl right now... super yumm..

  2. Very tempting and inviting looking egg noodles.

  3. My all time fav noodles. Sissy if u giv me noodles in veg or non veg i wont care. Especially egg noodles made by u is calling me to eat it.. yummy . Love the clicks. Its colourfull. Thanks for sharing it..

  4. This looks good, Nisa! I love these kind of dishes. Pinned!

  5. Not a big fan of Chinese cuisine, but I like simple vegetarian noodles you have prepared.. They look so fresh and green.. would love to give a try :)

  6. Super yummy to grab all.Beautiful pictures.

  7. Nisa I love the new look of your blog.. Its Beautiful.. and the noodles, are out of this the step by step recipe, their so crisp, and clear. Very Outstanding Keep up the great work.. Love Naz


Post a Comment

Thanks a lot for visiting my space. Your comments, suggestions, criticism and all opinions are very much appreciated. Thank you for stopping by and have a nice day.

Popular posts from this blog

Thyroid Diet - Chocolate Breakfast Smoothie For Weight Loss With Poha/Aval

thyroid diet smoothie recipe , chocolate smoothie for breakfast with poha or aval is a filling and gluten free breakfast meal and perfect way to start your day. thyroid health is a concern these days and trying to include foods that are good for your thyroid heath is a great way to combat the disease naturally. thyroid and weight loss is easy to manage if you include certain foods in your diet which will not only help to reduce weight, bloating and fatigue but will give you more energy and a glowing and radiant skin. my favourite thyroid food is cacao, if you ask me its the best thing in the world. Cacao nibs are rich in iron , magnesium, zinc, copper, manganese, and vitamin C and that means it is great for your thyroid health. Be sure to choose raw cacao powder.  The best thing about cacao is that it increased brain function, metabolism, and prevents and treats depression...yes, cacao makes you happy! it certainly does make me!! Banana is one healthy natural plant based fo

Turmeric Tea Mix Recipe For Weight Loss - Homemade/DIY (Golden) Turmeric Tea Mix

turmeric tea mix - diy turmeric mix to make turmeric tea or golden milk. turmeric tea for weight loss, for a flat belly, stomach bloating, and for overall health. this homemade mix is an excellent fat burner and also will boost immunity. have this on empty stomach in the morning for best results. the active ingredient in turmeric known as curcumin has powerful anti inflammatory effects and is a strong anti oxidant. curcumin is not easily absorbed by the body and that is the reason inspite of us Indians having lots of turmeric in our diet, do not get its full benefits. black pepper is the one natural ingredient that helps the curcumin to be absorbed into the body by around 2000%, wow! So, do not skip black pepper when taking turmeric. All the ingredients I used in this homemade turmeric tea mix are locally acquired and organic. curcumin/turmeric is fat soluble so it is also a good option to have a warm cup after a heavy meal. studies shows that turmeric can prevent cancer, h

Caramel Pudding Recipe - Caramel Custard Recipe

Caramel pudding recipe;  a delicious traditional dessert with creamy caramel over silky custard. Caramel custard is my favorite pudding. All through my childhood, amma makes caramel pudding as a Sunday special.....achachen (my dad) love only this pudding...... 42 years of serving caramel pudding to him has made amma, a sort of an authority on caramel pudding recipe! Ah yes, like always this is amma's recipe. It is her signature, no-fail recipe. of caramel custard. Okay lets talk about this pudding!!  I used 4 eggs because amma said so  eggs are the show stopper here :) is needed to make the pudding silky-satin, and stand tall....and yes it will not you may wonder....won't this be eggy!!smelly!! I promise it won't....there wouldn't be too much eggy flavor! caramel flavor can do wonders!! Believe me!! I am using my steamer or appachembu as it is known locally to cook the pudding. While the pudding is steaming, it is import