Monday, September 23, 2013

Spicy Shrimp Noodles

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Spicy Asian shrimp noodles (Chinese style), is a very light and flavorful noodles midly spiced up with Chinese sauces. A perfect quick stir fry meal for the novice cook :)
Folks at Ching's Secret  sent me some of their products and I was very glad when I opened the packet and found these...because, I love Ching's product and love to make Chinese food with can even see Ching's hakka noodles picture in my egg noodles recipe and for me always, right from the time I started experimenting and cooking Chinese food, it has been Ching's Secret all the way!!.... thank you, Komal, for this gift, it sure is a food bloggers delight!! As soon as I opened the packet, I thought of a lot of things, I can do with it, like making different types of hakka noodles; like this shrimp noodles.....My mind has been very creative ever since I got them, so stay tuned for more Chinese cuisine.

I used Ching's red chilly sauce, all in one sauce, and hakka noodles to create this recipe. I am always satisfied with their products as they bring in the authentic Chinese taste.

Recipe developed and authored by: Nisa Homey.
Shrimp might cause allergy to some; pls devein it before use
Serves 2
Shrimp: About 100-150 gm, cleaned and de-veined
Ching's Hakka Noodles: 1 packet. (cook as per the directions on the packet and keep aside)
Ching's Red chilly sauce: 1 tbsp.
Ching's All in one sauce: 3/4 tbsp.
Shallots: 3, 4, sliced.
Garlic: 3, 4 cloves, sliced
Fresh pepper powder: 1/2 tsp.
Green onion: 1 bulb....chopped (for garnish)
Oil: 1 1/2 to 2 tbsp.

Hakka noodles, red chilly sauce, and all in one sauce.

Heat oil in a kadai or wok, keeping the flame on high, add in the garlic, then add in the shallots.....add in the shrimp, salt, and pepper....fry it for a min or two or until the shrimp changes into pink, firm, and is cooked...about 2 to 3 min.

Add in the red chilly sauce.

And the all in one sauce.

Mix  or toss it!!!

Remove them into a plate.

Add in 1/2 tbsp oil in the same pan (if needed) and toss in the cooked noodles....this way the noodles will get coated with shrimp flavor... Tip in the shrimp,  reserving 1/4 of the sauce coated shrimp to garnish....mix well.

Serve hot garnished with green onions and the reserved shrimp.

Disclaimer: I do not take freebies from companies, unless I am pretty sure I like the product. Ching's Secret is not sponsoring this post nor paying me for recipe creation with their products.

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