Skip to main content

Schezwan Noodles Dosa


Schezwan noodles dosa, is a very quick and easy dosa with a Chinese twist to plain dosa. Kids will love this dosa filled with schezwan noodles.


My kids love noodles dosa so much that I like to create a bit of variations with their dosa and thus this recipe was born,  which is filled with vegetables, cheese, and instant noodles....yes!! instant noodles makes work easier with kids around.....vegetables and a drizzle of cheese over the noodles...made it an instant hit with my kids!!

The cheesy drizzle over the noodles is the best thing about this dosa. Kids will love this filling dosa as an after school snack. I love making variations with dosa as the staple base.....try it!! I am sure you will love it.

Recipe created and developed by: Nisa Homey
Note: I am just showing you how to top one serving dosa; you can make 2 dosa with this topping.
Ingredients:
Dosa batter: 1-2 ladle full
Cheese cube: 1/2, grated.
Onion: 1/2 medium, chopped.
Spring Onion: 2 bulb, chopped (the green part)
Capsicum: 1/4, chopped.
Carrot: 1/2, grated.
Coriander leaves: 2 sprigs, chopped.
Ching's Schezwan Chutney Sauce: 1 tbsp.
Ching's Schezwan Instant Noodles: 1 square, cooked as per instruction on the packet.
Oil: 1 tsp to drizzle.

Method:
Ching's schezwan sauce and noodles.


Get the veggies ready; capsicum, carrot, onion, spring/green onion, coriander leaves and cheese.

Heat a tawa and spread 1-1/2 ladle full dosa batter, simmer the fire and spread 1 tbsp of schezwan sauce.

Sprinkle the vegetables on top of the spread sauce...drizzle a tsp of refined oil.

Sprinkle half of the cooked instant noodles.

And grate the cheese on top of it....with the heat the cheese will slowly start to melt.


Fold the dosa into half and serve with tomato sauce


Disclaimer: I do not take freebies from companies, unless I am pretty sure I like the product. Ching's Secret is not sponsoring this post nor paying me for recipe creation with their products.

           

Comments

  1. Love to finish that whole plate rite now,irresistible and seriously tempting.

    ReplyDelete
    Replies
    1. It was really yummy!! thanks Priya for stopping by :)

      Delete
  2. I would love one too! Never thought of filling pancake with noodle...looks absolutely irresistible!

    ReplyDelete
    Replies
    1. You are right Angie, filling up dosa is my latest fad :) thanks dear for stopping by :)

      Delete
  3. Indian and Chinese meets on a plate. loved ur post.

    ReplyDelete
    Replies
    1. Yes!!, so true!! Savitha...thanks for stopping by :)

      Delete
  4. woww itz soo yummy i'll try it for sure :)

    ReplyDelete
  5. I might just have to make this for lunch tomorrow because I'm going to be dreaming about it tonight! Noodles in a dosa - what a great dish!

    ReplyDelete

Post a Comment

Thanks a lot for visiting my space. Your comments, suggestions, criticism and all opinions are very much appreciated. Thank you for stopping by and have a nice day.

Popular posts from this blog

Turmeric Tea Mix Recipe For Weight Loss - Homemade/DIY (Golden) Turmeric Tea Mix

turmeric tea mix - diy turmeric mix to make turmeric tea or golden milk. turmeric tea for weight loss, for a flat belly, stomach bloating, and for overall health. this homemade mix is an excellent fat burner and also will boost immunity. have this on empty stomach in the morning for best results. the active ingredient in turmeric known as curcumin has powerful anti inflammatory effects and is a strong anti oxidant. curcumin is not easily absorbed by the body and that is the reason inspite of us Indians having lots of turmeric in our diet, do not get its full benefits. black pepper is the one natural ingredient that helps the curcumin to be absorbed into the body by around 2000%, wow! So, do not skip black pepper when taking turmeric. All the ingredients I used in this homemade turmeric tea mix are locally acquired and organic. curcumin/turmeric is fat soluble so it is also a good option to have a warm cup after a heavy meal. studies shows that turmeric can prevent cancer, h

Puff Pastry Recipe - Homemade Puff Pastry

Puff pastry recipe : Homemade puff pastry in 15 minutes, can you believe that??  Bakery style  Puff pastry is so easy to make at home that you will never buy greasy bakery puffs. The best thing about this puff pastry recipe is that; it does not need any refrigeration (chilling the dough) or any other so called difficult method, you may see when you google for "puff pastry" Easy puff pastry can be made with the most basic ingredients and in under 15 minutes. Back in the 80's amma started making puffs at home; which my two brothers and myself used to enjoy a lot. She mostly used to make this for special occasions; like when a friend dropped in or when we long for something bakery style. Fast-forward to 2014; my daughter, Nidhi loves puffs and I have been asking amma to teach me how to make and somehow things did not work out when I last visited her. Right now she is visiting us here in Calicut and I coaxed and buttered her to show me how to make puffs. The

Caramel Pudding Recipe - Caramel Custard Recipe

Caramel pudding recipe;  a delicious traditional dessert with creamy caramel over silky custard. Caramel custard is my favorite pudding. All through my childhood, amma makes caramel pudding as a Sunday special.....achachen (my dad) love only this pudding...... 42 years of serving caramel pudding to him has made amma, a sort of an authority on caramel pudding recipe! Ah yes, like always this is amma's recipe. It is her signature, no-fail recipe. of caramel custard. Okay lets talk about this pudding!!  I used 4 eggs because amma said so  eggs are the show stopper here :)......it is needed to make the pudding silky-satin, and stand tall....and yes it will not crumble.....now you may wonder....won't this be eggy!!smelly!! I promise it won't....there wouldn't be too much eggy flavor! caramel flavor can do wonders!! Believe me!! I am using my steamer or appachembu as it is known locally to cook the pudding. While the pudding is steaming, it is import