Skip to main content

Easy Hot Fudge Sauce

hot fudge sauce

hot fudge sauce recipe | how to make hot fudge sauce

Quick and easy 3-Ingredient hot chocolate fudge sauce is my kind of cooking. Anything easy and quick has my attention, and thus this hot fudge sauce was born in my kitchen.

What I love about November is that...its just another month for Christmas!! and that means, chocolates, cookies, cakes, and more chocolate....and the weather around here is so pleasant that it screams chocolate!! or am I imagining!! So when I went shopping a few days ago; for dry fruits and rum and all....I have this ritual of soaking all the goodies in rum...yes!! for Christmas fruit cake, do you also do the same...I mean get ready for Christmas baking!! I already have pineapple wine all geared up!!

Okay, back to Christmas talk  hot fudge talk; I saw this recipe here and adapted to suit my taste.....and I got the best fudge sauce ever!! The BEST!! in about 10 min 5 minute flat!! yes, it's that easy!!

I normally do not stock up on chocolate bars, but then when I went for my little "dry fruits" shopping, I could not resist buying one, bittersweet!! well, I thought...you won't know when I might need it!! and I am glad that I bought it.... after I had a big helping of this yummy hot fudge sauce...I should remember to always, stock up a bar of bitter chocolate....you might be able to make magic with it!!

Chocoholics this is for you!!

hot fudge sauce 1

I used salted butter (good old Amul butter) for this goeey ooey fudgey sauce, and one whole can of condensed milk....and 200 gms of bitter chocolate.....yes!! three ingredients!! is all that we need!!


hot fudge sauce recipe | how to make hot fudge sauce:
This was the chocolate I was raving about earlier.
hot fudge sauce 3

I did not chop the chocolates, rather I used my potato peeler to get this...its was pretty easy too...pop a few in without the kids seeing (shhh! I did) Okay, I did measure this for you, it came around 1 cup.
hot fudge sauce 4

Heat a deep bottomed pan, with butter...if the butter is really cold, just cube them.
hot fudge sauce 5


Now dunk in the chocolates...and simmer the fire...we dont want it to get burned at the bottom...right??
hot fudge sauce 6

Pour in the milk goodness aka sweetened condensed milk....one whole can!!
hot fudge sauce 7

And mix it, try not to raise the heat...as it will stick to the bottom....we just need it to be melted and heated....and all gooey!! That's it!! hot fudge sauce is done!!

Three ingredient super quick, super easy hot chocolate fudge sauce, just for you!
Bottle it!!


Drizzle it over cakes or even ice creams!!

hot fudge sauce recipe | how to make hot fudge sauce


PREP TIME: 3 mins    |  COOK TIME: 4 mins    |  AUTHOR::
  hot fudge sauce  

  INGREDIENTS

  • Butter: 1/2 stick, 50 gms.
  • Bitter Sweet chocolate: 200 gms (About 1 cup of chopped chocolate)
  • Sweetened Condensed milk: 1 can.


  METHOD:

  1. Chop or grate chocolate.
  2. Heat a deep bottomed pan, with butter...if the butter is really cold, just cube them.
  3. Add the grated chocolate into it.
  4. Pour in the condensed milk.
  5. And mix it, try not to raise the heat as it will stick to the bottom. We just need it to be melted and heated....and all gooey!! That's it!! hot fudge sauce is done.

NOTES

  • I wont recommend milk chocolate as it is way too sweet.
  • If you are keeping it for longer period, pop it in the fridge and reheat before using.(stays good for up to a month)
  • You can use unsalted butter; I love salted ones! If you like some additional flavorings, try vanilla or peppermint.
  • Can top it on cookies, cakes, ice creams! or even breads, toasts, or biscuits. Keep the jar away from your eye contact...you just would not be able to resist, so that is a warning!!
  • And lastly, do not forget to jog that extra mile...smile :)

©Copyright Reserved, nisahomey.com

Comments

  1. This is such an amazing fudge sauce preparation.
    Thanks for sharing.

    ReplyDelete
    Replies
    1. It is easy and quick too....thanks for stopping by :)

      Delete
  2. Yummy fudge,love the presentation,happy to follow you,would be glad if you follow me back :)

    ReplyDelete
  3. I am drooling!!! Cant wait for my baby to grow up so that i have the energy n time for all this.

    ReplyDelete
  4. This is really outstanding... Nisa you've out done your self... its perfect I'm like drooling for that chocolate.. love the way you have it presented.... "Youre too good" Thankyou

    ReplyDelete
  5. Just tried it, very easy. My husband will love it. Liz

    ReplyDelete

Post a Comment

Thanks a lot for visiting my space. Your comments, suggestions, criticism and all opinions are very much appreciated. Thank you for stopping by and have a nice day.

Popular posts from this blog

Turmeric Tea Mix Recipe For Weight Loss - Homemade/DIY (Golden) Turmeric Tea Mix

turmeric tea mix - diy turmeric mix to make turmeric tea or golden milk. turmeric tea for weight loss, for a flat belly, stomach bloating, and for overall health. this homemade mix is an excellent fat burner and also will boost immunity. have this on empty stomach in the morning for best results. the active ingredient in turmeric known as curcumin has powerful anti inflammatory effects and is a strong anti oxidant. curcumin is not easily absorbed by the body and that is the reason inspite of us Indians having lots of turmeric in our diet, do not get its full benefits. black pepper is the one natural ingredient that helps the curcumin to be absorbed into the body by around 2000%, wow! So, do not skip black pepper when taking turmeric. All the ingredients I used in this homemade turmeric tea mix are locally acquired and organic. curcumin/turmeric is fat soluble so it is also a good option to have a warm cup after a heavy meal. studies shows that turmeric can prevent cancer, h

Puff Pastry Recipe - Homemade Puff Pastry

Puff pastry recipe : Homemade puff pastry in 15 minutes, can you believe that??  Bakery style  Puff pastry is so easy to make at home that you will never buy greasy bakery puffs. The best thing about this puff pastry recipe is that; it does not need any refrigeration (chilling the dough) or any other so called difficult method, you may see when you google for "puff pastry" Easy puff pastry can be made with the most basic ingredients and in under 15 minutes. Back in the 80's amma started making puffs at home; which my two brothers and myself used to enjoy a lot. She mostly used to make this for special occasions; like when a friend dropped in or when we long for something bakery style. Fast-forward to 2014; my daughter, Nidhi loves puffs and I have been asking amma to teach me how to make and somehow things did not work out when I last visited her. Right now she is visiting us here in Calicut and I coaxed and buttered her to show me how to make puffs. The

Caramel Pudding Recipe - Caramel Custard Recipe

Caramel pudding recipe;  a delicious traditional dessert with creamy caramel over silky custard. Caramel custard is my favorite pudding. All through my childhood, amma makes caramel pudding as a Sunday special.....achachen (my dad) love only this pudding...... 42 years of serving caramel pudding to him has made amma, a sort of an authority on caramel pudding recipe! Ah yes, like always this is amma's recipe. It is her signature, no-fail recipe. of caramel custard. Okay lets talk about this pudding!!  I used 4 eggs because amma said so  eggs are the show stopper here :)......it is needed to make the pudding silky-satin, and stand tall....and yes it will not crumble.....now you may wonder....won't this be eggy!!smelly!! I promise it won't....there wouldn't be too much eggy flavor! caramel flavor can do wonders!! Believe me!! I am using my steamer or appachembu as it is known locally to cook the pudding. While the pudding is steaming, it is import