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Green Chutney / Green Chutney Recipe

green chutney recipe

Green Chutney Recipe; Green chutney  or hari chutney is a quick and easy chutney which needs no cooking. A fabulous dip with parathas, biriyani, and pulav. When I have leftovers I spread green chutney on sandwich and my kids even love to dip samosa in it.

Green chutney is a healthy chutney made with mint and coriander leaves. Just put everything in the blender and give it a nice blend, so easy! So yum! Just look at the lovely green color of the chutney all natural!

Green chutney is a versatile dip and is used in chaats and other Indian delicacies.

Method:
  Gather all the ingredients and put it in a blender and blend to a smooth paste.


Serve with samosa

Green Chutney / Green Chutney Recipe


PREP TIME: 10 mins    |  COOK TIME: 1 mins    |  AUTHOR::
  green chutney recipe  

  INGREDIENTS

  • Coriander leaves: 1 cup, chopped
  • Mint Leaves: 1/2 cup
  • Green Chilli: 2
  • Garlic: 3 cloves (optional)
  • Ginger: 1/2 inch
  • Sugar: 1 tsp
  • Cumin Seeds: 1/2 tsp
  • Oil: 1 tsp
  • Salt: 1/2 tsp
  • Lemon: Juice of half a lemon or 2-3 tbsp curd.
  • Onion: 1/2


  METHOD:

  1. All all the ingredients into a blender and blend it to a smooth puree.

NOTES

  • Always add mint leaves half of the coriander leaves you have taken
  • Serves best with biriyani, paratha, and pulav.

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Comments

  1. I bet this is delicious!! and so fresh. xo Catherine

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  2. hmmm drooling here . will try this for sure

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  3. This is one chutney without which I can't live ! so versatile ...for my sandwiches , pakorey, dal-chawal and many more

    ReplyDelete
  4. Gorgeous chutney dressed in green....tempting!!

    ReplyDelete
  5. I can think of a lot of things to dip into this chutney! So delicious!

    ReplyDelete
  6. what to do to stop the colour change with time?

    ReplyDelete

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