Skip to main content

How To Freeze Pineapple

how to freeze pineapple

How to freeze pineapple, preserving pineapple.
I am a big fan of pineapple and I always like some preserved or frozen ones for making cakes or puddings. It is always a good idea to store seasonal fruits for later use. Frozen pineapple can be used to make pineapple smoothies.

Preserving pineapple by stewing them is also a good way to store pineapple.

how to freeze pineapple 1

For freezing, I like to chop the pineapples into small pieces rather than making into rounds or large piece as it is easy to blend small pieces in the blender for making smoothies.

If you plan to make pineapple upside down cake then you should freeze some round ones.

I am sure, you will wonder what to do with pineapple peels; well, how about making pineapple wine with pineapple peel, sounds yum right?

When you put the pieces in Ziploc bags; make sure you release all the trapped air before sealing.

how to freeze pineapple 2

How To Freeze Pineapple

PREP TIME: 10 mins    |  AUTHOR::
  how to freeze pineapple  


  • Whole Pineapple: 1 or 2
  • One ziploc bag


  1. Peel and core pineapple.
  2. Cut into rings or cube them.
  3. Fill in Ziploc bag, and press to release the air and then seal it.
  4. Freeze it until you need.


  • You can use frozen pineapple in smoothies and milk shakes.
  • You can thaw them and use in cake or puddings.
  • Thawed pineapple pieces can also be stewed.

©Copyright Reserved, first published on


Post a Comment

Thanks a lot for visiting my space. Your comments, suggestions, criticism and all opinions are very much appreciated. Thank you for stopping by and have a nice day.

Popular posts from this blog

Turmeric Tea Mix Recipe For Weight Loss - Homemade/DIY (Golden) Turmeric Tea Mix

turmeric tea mix - diy turmeric mix to make turmeric tea or golden milk. turmeric tea for weight loss, for a flat belly, stomach bloating, and for overall health. this homemade mix is an excellent fat burner and also will boost immunity. have this on empty stomach in the morning for best results. the active ingredient in turmeric known as curcumin has powerful anti inflammatory effects and is a strong anti oxidant. curcumin is not easily absorbed by the body and that is the reason inspite of us Indians having lots of turmeric in our diet, do not get its full benefits. black pepper is the one natural ingredient that helps the curcumin to be absorbed into the body by around 2000%, wow! So, do not skip black pepper when taking turmeric. All the ingredients I used in this homemade turmeric tea mix are locally acquired and organic. curcumin/turmeric is fat soluble so it is also a good option to have a warm cup after a heavy meal. studies shows that turmeric can prevent cancer, h

Puff Pastry Recipe - Homemade Puff Pastry

Puff pastry recipe : Homemade puff pastry in 15 minutes, can you believe that??  Bakery style  Puff pastry is so easy to make at home that you will never buy greasy bakery puffs. The best thing about this puff pastry recipe is that; it does not need any refrigeration (chilling the dough) or any other so called difficult method, you may see when you google for "puff pastry" Easy puff pastry can be made with the most basic ingredients and in under 15 minutes. Back in the 80's amma started making puffs at home; which my two brothers and myself used to enjoy a lot. She mostly used to make this for special occasions; like when a friend dropped in or when we long for something bakery style. Fast-forward to 2014; my daughter, Nidhi loves puffs and I have been asking amma to teach me how to make and somehow things did not work out when I last visited her. Right now she is visiting us here in Calicut and I coaxed and buttered her to show me how to make puffs. The

Caramel Pudding Recipe - Caramel Custard Recipe

Caramel pudding recipe;  a delicious traditional dessert with creamy caramel over silky custard. Caramel custard is my favorite pudding. All through my childhood, amma makes caramel pudding as a Sunday special.....achachen (my dad) love only this pudding...... 42 years of serving caramel pudding to him has made amma, a sort of an authority on caramel pudding recipe! Ah yes, like always this is amma's recipe. It is her signature, no-fail recipe. of caramel custard. Okay lets talk about this pudding!!  I used 4 eggs because amma said so  eggs are the show stopper here :) is needed to make the pudding silky-satin, and stand tall....and yes it will not you may wonder....won't this be eggy!!smelly!! I promise it won't....there wouldn't be too much eggy flavor! caramel flavor can do wonders!! Believe me!! I am using my steamer or appachembu as it is known locally to cook the pudding. While the pudding is steaming, it is import