Skip to main content

Kerala Fish Fry Recipe - Meen Varuthathu

Kerala Fish Fry- how to make Kerala fish fry or meen varuthathu.

kerala fish fry recipe

Kerala fish fry is one of my favorite comfort food; there are many ways to prepare fish fry and it varies from district to district. Towards North, fennel seeds are added along with shallots, ginger and garlic. Down South people like it plain like I made this; just with chilly powder, pepper, salt and some curry leaves.

But to get that authentic Kerala taste; coconut oil is a must. Since I used Kashmiri chilli its is nicely coated in the fish and the spice can be tolerated, so I highly recommend using Kashmiri chilli powder.

Use this recipe to make fish fry with sardines, mackerel, anchovies, seer fish, butter fish, pear spot (karimeen) etc etc.  The trick is to fry in low flame for about atleast 7 mins on each side and for best results use an iron skillet or kadai.

How to make kerala fish fry, video tutorial.

Other recipes you may like:
Kerala Fish Curry
Malabar Fish Biriyani

Kerala Fish Fry - Meen Varuthathu


PREP TIME: 15 mins    |  COOK TIME: 20 mins    |  AUTHOR::
  kerala fish fry recipe  

  INGREDIENTS

  • Fish: 1/2 kg
  • Kashmiri chilli powder: 2 1/2 tsp
  • Organic turmeric powder: 1/4 tsp
  • Freshly crushed pepper: 1/2 tsp
  • Salt: 1/2 tsp or as needed.
  • Water: 2 tbsp
  • Coconut Oil for frying
  • Curry Leaves


  METHOD:

  1. Add fish in a bowl and add in the chilli powder, turmeric, pepper, salt, and water. Mix it well and keep aside for 10-15 mins.
  2. Heat an iron skillet or non stick pan with coconut oil. Once the oil is heated add in the fish and simmer the fire. Fry in low flame for 5-7 mins and then turn the fish to the other side.
  3. Lastly sprinkle curry leaves and let it stay for a min, remove them to a plate.
  4. Serve with onion rings and lemon wedges.

NOTES

  • I used butter fish, but you can use any fish (refer post).
  • For best results it is best to keep it for 10-15 minutes after marination.
  • You can also refridgerate it overnight.
  • Using coconut oil is a must for Kerala fish fry.

©Copyright Reserved, nisahomey.com

Labels:

Comments

Post a Comment

Thanks a lot for visiting my space. Your comments, suggestions, criticism and all opinions are very much appreciated. Thank you for stopping by and have a nice day.

Popular posts from this blog

Turmeric Tea Mix Recipe For Weight Loss - Homemade/DIY (Golden) Turmeric Tea Mix

turmeric tea mix - diy turmeric mix to make turmeric tea or golden milk. turmeric tea for weight loss, for a flat belly, stomach bloating, and for overall health. this homemade mix is an excellent fat burner and also will boost immunity. have this on empty stomach in the morning for best results. the active ingredient in turmeric known as curcumin has powerful anti inflammatory effects and is a strong anti oxidant. curcumin is not easily absorbed by the body and that is the reason inspite of us Indians having lots of turmeric in our diet, do not get its full benefits. black pepper is the one natural ingredient that helps the curcumin to be absorbed into the body by around 2000%, wow! So, do not skip black pepper when taking turmeric. All the ingredients I used in this homemade turmeric tea mix are locally acquired and organic. curcumin/turmeric is fat soluble so it is also a good option to have a warm cup after a heavy meal. studies shows that turmeric can prevent cancer, h
Post a Comment
Continue Reading this Recipe

Caramel Pudding Recipe - Caramel Custard Recipe

Caramel pudding recipe;  a delicious traditional dessert with creamy caramel over silky custard. Caramel custard is my favorite pudding. All through my childhood, amma makes caramel pudding as a Sunday special.....achachen (my dad) love only this pudding...... 42 years of serving caramel pudding to him has made amma, a sort of an authority on caramel pudding recipe! Ah yes, like always this is amma's recipe. It is her signature, no-fail recipe. of caramel custard. Okay lets talk about this pudding!!  I used 4 eggs because amma said so  eggs are the show stopper here :)......it is needed to make the pudding silky-satin, and stand tall....and yes it will not crumble.....now you may wonder....won't this be eggy!!smelly!! I promise it won't....there wouldn't be too much eggy flavor! caramel flavor can do wonders!! Believe me!! I am using my steamer or appachembu as it is known locally to cook the pudding. While the pudding is steaming, it is import
64 comments
Continue Reading this Recipe

Pidiyum Kozhiyum Recipe - How To Make Kerala Style Kozhi Pidi - Kerala Recipes

Pidiyum kozhiyum or kottayam style pidi is a traditional knanaya cuisine ; these rice dumpling have a thick gravy like sauce, unlike the dry versions of Malabar kakka roti or kozhi pidi. Knanaya style pidi is served with varutharacha kozhi curry. Traditionally, pidi is associated with baby shower ie when the daughter-in-law is sent to her parents house for delivery, it is customary for the mother-in-law to make kozhi pidi and we knanaya people still follow these traditions. My main aim is to preserve this recipe; so that the future generations can enjoy this wholesome dish. Pidi is rice dumplings which is simmered in water along with shallots, garlic, curry leaves, and coriander seeds; but I have used coriander powder instead to make the whole process easy. Amma mentioned that if using coriander seeds then; the water used to mix the rice flour should be sieved and that using fresh roasted coriander powder saves time. I have made a video recipe and I hope this you help
Post a Comment
Continue Reading this Recipe