Skip to main content

Perfect Chocolate Buttercream Frosting Recipe

chocolate buttercream frosting recipe
The perfect chocolate buttercream recipe, how to make the perfect chocolate buttercream.

Chocolate buttercream frosting (icing) recipe; yes the secret is out (I can never keep secrets for long) and  I cant wait to share my perfect chocolate buttercream frosting recipe with you. When it comes to topping cakes, cupcakes...this chocolate buttercream frosting (icing) comes together quickly, so easy!!

This buttercream can be made without a kitchen aid, you just need your hand held blender!! Yes, I am talking about how easily you can make the BEST buttercream frosting/icing at home...soft, glossy, spreadable, and utterly chocolately!

And no need for any expensive chocolates to melt...just pure cocoa powder is the secret to this recipe.

No need to buy store bought chocolate buttercream, I hate those artificial ones, why bother with them when you can make with real butter, cocoa, and cream at home.

chocolate buttercream icing recipe

How to make the perfect chocolate buttercream recipe, step by step picture tutorial.
Refer notes for tips :)
In a dry grinder, add in sugar, instant coffee, cocoa powder, and cornflour; grind it to a fine powder. Keep it aside. In a large bowl. Cream butter with a handheld beater until light and fluffy.
chocolate buttercream

Add in the powdered sugar - cocoa mix. Lightly mix it, pls be aware that if you run the handheld beater at high speed the there will be flour dust around you and it can be really messy (you can also cover half of the bowl with a towel and run the beater). What I usually do is, I just mix it with the beater without the power and once everything is mixed lightly add in the vanilla extract and again mix lightly. When it is all wet it is safe to run the beater :)
chocolate buttercream 1

Now comes the star of this recipe, the secret ingredient (refer notes), scoop out the chilled cream into the cocoa mix.
chocolate buttercream 2

Because of refrigeration the cream floats to the top (you will find some watery whey at the bottom of the packet) but if you are using full fat/whipping cream just make sure you use chilled cream and add into the cocoa mix.
chocolate buttercream 3

Blend everything together, scraping the sides.
chocolate buttercream 4

Blend till light and fluffy or until soft peaks appear. This frosting/icing is enough to cover two cakes and to sandwich in between them.
Leftovers can be refrigerated for 3 days.
My idea of chocolate indulgence is some left of chocolate buttercream in the fridge, and sneak spoonfuls of them....enjoy the chocolate bliss.
chocolate buttercream 5

Other recipes you may like:
How to make cake in pressure cooker
How to make chocolate buttercream in food processor.
Chocolate yogurt cake
Fresh Orange Cake
Chocolate Poke Cake

Perfect Chocolate Buttercream Frosting Recipe


PREP TIME: 06 mins    |  AUTHOR::
  chocolate buttercream frosting recipe  

  INGREDIENTS

  • Butter: 1 stick (100 gms)
  • Sugar: 1 cup
  • Cocoa Powder: 4 tbsp
  • instant Coffee Powder: 1 tsp (optional)
  • Vanilla essence: 1 tsp
  • Cream: 200 ml packet, refer notes (scoop out all the thick cream)
  • Cornflour: 1 tsp


  METHOD:

  1. In a dry grinder, add in sugar, instant coffee, cocoa powder, and cornflour; grind it to a fine powder. Keep it aside.
  2. In a large bowl. Cream butter with a handheld beater until light and fluffy.
  3. Add in the powdered sugar - cocoa mix. Lightly mix it. Add in the vanilla essence.
  4. Scoop out the chilled thick cream and blend with the hand held beater. Make sure you scrape the sides.
  5. Blend/cream until soft peaks.
  6. The perfect chocolate buttercream is ready...

NOTES

  • Bring butter to room temp. I used salted butter; if you do not prefer that you can use unsalted butter and add a pinch of salt towards the last.
  • The cream I am using is low fat (25%) so, what I do is I refridgerate it overnight and scoop out the thick cream which has come up and use; the remaining whey can be used in paneer butter masala, or any other gravy curries.
  • Make sure you use chilled cream;if it is full fat cream use about 150 ml or as needed.
  • Coffee enhances the chocolate flavor, so I like using them. I used 200 ml cup.

©Copyright Reserved, first published on nisahomey.com

Comments

  1. Hi Nisa,
    This looks so yum. Bookmarking , will surely try this when i bake next time.

    ReplyDelete
  2. Is it icing sugar or normal sugar?

    ReplyDelete
    Replies
    1. It is normal sugar, grinding it along with cornflour makes it homemade icing sugar....hope this helps :)

      Delete
    2. Wow that was a quick response... Thank you so much😊 . I'm a regular reader of your blog and I've tried some of your great recipes like the ultimate chocolate chip cookies, which has become a great hit among my friends and relatives, brownies and your nadan chicken curry. After having chicken my hubby asked " did YOU really make this?" Now ive eyed your mocha chocolate cake..THANK YOU VERY MUCH😊

      Delete

Post a Comment

Thanks a lot for visiting my space. Your comments, suggestions, criticism and all opinions are very much appreciated. Thank you for stopping by and have a nice day.

Popular posts from this blog

Puff Pastry Recipe - Homemade Puff Pastry

Puff pastry recipe: Homemade puff pastry in 15 minutes, can you believe that??  Bakery style Puff pastry is so easy to make at home that you will never buy greasy bakery puffs. The best thing about this puff pastry recipe is that; it does not need any refrigeration (chilling the dough) or any other so called difficult method, you may see when you google for "puff pastry"

Easy puff pastry can be made with the most basic ingredients and in under 15 minutes.

Back in the 80's amma started making puffs at home; which my two brothers and myself used to enjoy a lot. She mostly used to make this for special occasions; like when a friend dropped in or when we long for something bakery style.

Fast-forward to 2014; my daughter, Nidhi loves puffs and I have been asking amma to teach me how to make and somehow things did not work out when I last visited her. Right now she is visiting us here in Calicut and I coaxed and buttered her to show me how to make puffs.

The first time she tau…

Vattayappam / Steamed Rice Cake / Kerala Style

Vattayappam is Kerala's own fermented SteamedRice Cake. One of the healthiest traditional tea time snack with almost no oil. It is popular in the Christian communities of Kerala, though not much popular in North Kerala/ Malabar.

 "Vatta" means "round" ......vattayappam is basically rice and coconut grinded together and fermented with yeast....it is very soft and pillowy.....a slightly sweet snack......these days, it has found its place in bakeries especially in Kochi and Kottayam...and when I got a request from an anonymous reader asking for vattayappam recipe...I thought of sharing the recipe...as it is very easy to make...and does not take much time to make. I usually make it as an after school snack as it is very healthy and filling for kids.

Caramel Pudding Recipe - Caramel Custard Recipe

Caramel pudding recipe; a delicious traditional dessert with creamy caramel over silky custard. Caramel custard is my favorite pudding.

All through my childhood, amma makes caramel pudding as a Sunday special.....achachen (my dad) love only this pudding...... 42 years of serving caramel pudding to him has made amma, a sort of an authority on caramel pudding recipe! Ah yes, like always this is amma's recipe. It is her signature, no-fail recipe. of caramel custard.



Okay lets talk about this pudding!!  I used 4 eggs because amma said so eggs are the show stopper here :)......it is needed to make the pudding silky-satin, and stand tall....and yes it will not crumble.....now you may wonder....won't this be eggy!!smelly!! I promise it won't....there wouldn't be too much eggy flavor! caramel flavor can do wonders!! Believe me!!



I am using my steamer or appachembu as it is known locally to cook the pudding. While the pudding is steaming, it is important that once steam comes, …