Skip to main content

Upma Recipe | How To Make Kerala Rawa Upma

rawa upma recipe

Basic rawa upma made with grated coconut and in coconut oil is one of the best breakfast recipes of Kerala. Kerala rawa upma is simple and healthy perfect to start the day with and is easy to make especially in the busy mornings.

I grew up on this upma and I dont know from where amma got this recipe; but remember back in the 80s "dalda" ruled the kitchen and she used to make it with dalda only! As years passed, I started using coconut oil instead of dalda; but amma still makes it with dalda....and one more thing she does not use onions; she uses "cheriya ulli" or shallots.



More Kerala Breakfast Recipes:
Kadala Curry Recipe
Kerala Beef Stew
Kerala Appam Recipe
Vattayappam Recipe

Upma Recipe | How To Make Kerala Rawa Upma


PREP TIME: 5 mins    |  COOK TIME: 10 mins    |  AUTHOR::
  rawa upma recipe  

  INGREDIENTS

  • Onion/shallots: 1 (small), finely chopped.
  • Ginger: 1/4 inch
  • Green chilies: 2
  • Mustard seeds: 1/2 tsp
  • Curry leaves: 2 sprigs
  • Roasted rawa: 1 cup
  • Water: 2 cups
  • Grated coconut: 1/2 cup
  • Salt to taste
  • Coconut oil: 1 1/2 to 2 tbsp


  METHOD:

  1. Heat a kadai or pan with coconut oil, add in mustard seeds, onion, ginger, gree chiles, and curry leaves.
  2. Mix well and allow the onions to be transparent.
  3. Add water and grated coconut, allow it to boil. Add salt.
  4. Once it starts boil, simmer the fire and add in the rawa, slowly. Cover and cook the rawa on low flame.
  5. After about a minute, open and mix well and if there are any lumps break it.
  6. Mix well on low flame for a minute or two.
  7. Serve hot.

NOTES

  • Onions should only be transparent and not browned as if it is browned the color of the upma will change.
  • Kerala rawa upma can be served with pickle or on its own or with sugar with kids.

©Copyright Reserved, first published on nisahomey.com

Comments

Popular posts from this blog

Turmeric Tea Mix Recipe For Weight Loss - Homemade/DIY (Golden) Turmeric Tea Mix

turmeric tea mix - diy turmeric mix to make turmeric tea or golden milk. turmeric tea for weight loss, for a flat belly, stomach bloating, and for overall health. this homemade mix is an excellent fat burner and also will boost immunity. have this on empty stomach in the morning for best results. the active ingredient in turmeric known as curcumin has powerful anti inflammatory effects and is a strong anti oxidant. curcumin is not easily absorbed by the body and that is the reason inspite of us Indians having lots of turmeric in our diet, do not get its full benefits. black pepper is the one natural ingredient that helps the curcumin to be absorbed into the body by around 2000%, wow! So, do not skip black pepper when taking turmeric. All the ingredients I used in this homemade turmeric tea mix are locally acquired and organic. curcumin/turmeric is fat soluble so it is also a good option to have a warm cup after a heavy meal. studies shows that turmeric can prevent cancer, h

Caramel Pudding Recipe - Caramel Custard Recipe

Caramel pudding recipe;  a delicious traditional dessert with creamy caramel over silky custard. Caramel custard is my favorite pudding. All through my childhood, amma makes caramel pudding as a Sunday special.....achachen (my dad) love only this pudding...... 42 years of serving caramel pudding to him has made amma, a sort of an authority on caramel pudding recipe! Ah yes, like always this is amma's recipe. It is her signature, no-fail recipe. of caramel custard. Okay lets talk about this pudding!!  I used 4 eggs because amma said so  eggs are the show stopper here :)......it is needed to make the pudding silky-satin, and stand tall....and yes it will not crumble.....now you may wonder....won't this be eggy!!smelly!! I promise it won't....there wouldn't be too much eggy flavor! caramel flavor can do wonders!! Believe me!! I am using my steamer or appachembu as it is known locally to cook the pudding. While the pudding is steaming, it is import

Pidiyum Kozhiyum Recipe - How To Make Kerala Style Kozhi Pidi - Kerala Recipes

Pidiyum kozhiyum or kottayam style pidi is a traditional knanaya cuisine ; these rice dumpling have a thick gravy like sauce, unlike the dry versions of Malabar kakka roti or kozhi pidi. Knanaya style pidi is served with varutharacha kozhi curry. Traditionally, pidi is associated with baby shower ie when the daughter-in-law is sent to her parents house for delivery, it is customary for the mother-in-law to make kozhi pidi and we knanaya people still follow these traditions. My main aim is to preserve this recipe; so that the future generations can enjoy this wholesome dish. Pidi is rice dumplings which is simmered in water along with shallots, garlic, curry leaves, and coriander seeds; but I have used coriander powder instead to make the whole process easy. Amma mentioned that if using coriander seeds then; the water used to mix the rice flour should be sieved and that using fresh roasted coriander powder saves time. I have made a video recipe and I hope this you help