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Instant Bread Gulab Jamun Recipe

bread gulab jamun recipe

Instant bread gulab jamun is one the easiest Diwali sweets I love to make and it takes just 20 minutes to make this bread gulab jamun. These bread gulab jamuns are super soft and yum and perfect treat to surprise your loved ones this Diwali.

The method I have showed is by blending the bread in mixie and making it into breadcrumbs and then make it into a soft dough by adding little milk. You can also make without using a mixie or blender; you just have to crumble/tear the bread slices into a bowl; but make sure you have trimmed of the sides/edges of the bread. But, if you are blending it in a blender there is no need to trim off the edges/sides and for that reason; I prefer making it into breadcrumbs and then make the jamuns.

I like the subtle flavor of saffron and hence I used them; but that is entirely optional...freshly ground cardamon seeds are a must :) A couple of drops of rose essence would definitely perfect the taste and flavor; unfortunately, I did not have, but if you have at hand use them...after all Gulab Jamun comes from the Persian words "gol"  and "ab" which means ,,, rose and water.

Bread gulab jamun video tutorial.


Other Diwali Sweets Recipes:
Wheat Ladoo Recipe 
Easy Milk Peda Recipe
Easy Coconut Ladoo Recipe

Instant Bread Gulab Jamun Recipe


PREP TIME: 10 mins    |  COOK TIME: 10 mins    |  AUTHOR::
  bread gulab jamun recipe  

  INGREDIENTS

  • Bread slices: 8
  • Milk: 8-10 tbsp
  • Sugar: 1 cup
  • Water: 1 1/2 cups
  • Cardamon powder: 1/4 tsp
  • Saffron: A few strands (optional)
  • Ghee to grease hands
  • Oil to deep fry


  METHOD:

  1. Crumble the bread slices into a blender and blend it to breadcrumbs.
  2. Add milk little by little to the breadcrumbs and knead to a dough.
  3. Into a pan, add in sugar, cardamon powder, saffron, and water. Bring it to a boil and simmer for 7-8 minutes.
  4. Again, lightly knead the bread dough and pinch off lemon sized balls and roll it tightly into small balls.
  5. Heat oil and add the rolled balls and deep fry until golden brown.
  6. Strain and remove and then add into the sugar syrup; let it simmer for 2 mins and then switch off the flame.
  7. Serve and enjoy.

NOTES

  • If you have rose essence, using a couple of drops will enhance the flavor.

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